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prep time
6 min
cook time
2 h 0 min
ready time
2 h 6 min
Keto Italian Crockpot Chicken Thighs
These easy Italian inspired chicken thighs are slow cooked with rich passata sauce, salty olives and capers and topped with tangy parmesan cheese to serve.
This makes a great minimal effort dinner served with a side of Mediterranean vegetables or a hearty salad.
Net Carbs
2 g
Fiber
1.5 g
Total Carbs
3.5 g
Protein
21.8 g
Fats
8.5 g
181 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Chicken thigh, skin removed before cooking
4 medium
Parmesan Cheese
2 tablespoon, grated
Basil, Fresh
2 tablespoon
Italian Seasoning
2 teaspoon
Balsamic Vinegar
2 teaspoon
Capers
1 tablespoon, whole pieces
Green Olives
½ cup
Passata Tomato Cooking Sauce by Remano
½ cup
Salt, Sea Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
2 h 6 min
Step 1
Arrange the chicken thighs in the base of the crockpot.Step 2
Pour over the passata and add the vinegar, seasonings, olives and capers. Stir to coat the chicken.Step 3
Cover and cook on high for two hours or until the chicken is completely cooked through.Step 4
Scatter with the parmesan and chopped fresh basil to serve.
