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prep time
8 min
cook time
0 min
ready time
8 min
Keto Pull Apart Almond Fudge
This fudge really satisfies the chocolate craving and the almond butter makes it so rich and delicious with a touch a saltiness. Simply mix all the ingredients together and then freeze until firm. Then let it temper in the fridge for 30 minutes before dusting it with cocoa powder and cutting it into squares. Please add more sweetener if you like things on the sweeter side, but I only used 1 T of powdered sweetener.
Net Carbs
0.9 g
Fiber
1.2 g
Total Carbs
2.6 g
Protein
1.9 g
Fats
4.1 g
49 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
All Natural No Stir Almond Butter Creamy by Maranatha
¾ cup
Cocoa Dry Powder Unsweetened Processed With Alkali Dutch
3 tbsp
The Ultimate Sugar Replacement Granular by Swerve
1 tablespoon
Recipe Steps
steps 4
8 min
Step 1
Mix the almond butter and powdered sweetener together.Step 2
Then add the cocoa powder. I like to use Dutch processed cocoa powder as it is darker and has a richer appearance.Step 3
Spoon into a parchment lined loaf pan. Do not spread it completely out to all the sides to give the fudge some height. Freeze until firm about 1 hour.Step 4
Then remove it from the freezer and temper it in the fridge until firm, but soft enough to cut. Dust it with cocoa powder, then cut it into 24 squares. Store in the freezer to keep the squares firm. You may want to separate them once frozen again and place them back into the freezer so you can pull them out one by one as needed. If you want a fudgy texture, place squares in the fridge to temper them until soft before eating.
Comments
IneffableKale508515 3 years ago
Great recipe and really easy!
mkeyzer 6 years ago
I’m 3 weeks into my Keto diet and needed a chocolate fix. I wasn’t a dark chocolate fan (at all) before (the cocoa is dark), and still not a huge fan now, but the fudge isn’t too bad. It’s not the milk chocolate that I love, but it satisfies the chocolate cravings I have. I just made my second batch and can’t wait for it to set in the freezer. One note: I keep it in the freezer all the time and take out and eat a piece or two when still frozen. By the time I’m on my second piece it’s getting pretty soft. So, leave in freezer till ready to eat or it’ll be a runny mess