Keto Salted Caramel Cold Brew Coffee

Whether you are looking to spice up your morning coffee or craving a sweet beverage in the middle of the day, this Keto cold brew coffee is perfect for you. Its rich, aromatic, and sweet flavors perfectly complement each other and are intensified with a pinch of salt. Trust us; this decadent Keto-friendly coffee drink is worth trying.

What is cold brewed coffee?

Typically, cold-brew is prepared by steeping coarse ground coffee in room temperature water in the fridge for 6 to 12 hours. This process yields smoother, less bitter, and less acidic coffee than one prepared with hot water. Because this type of coffee is brewed slowly, its flavors are more potent, and the drink’s quality is better. In this Keto coffee recipe, we will walk you through making your own cold brew at home.

Can you adapt this recipe to a vegan diet?

Well, this recipe is already dairy-free and vegan if you use a vegan caramel sauce. Next time you are in the store, check the ingredients on the sugar-free caramel sauces available and opt for one that’s vegan.

Can you omit the salt?

Yes, definitely. However, we recommend decreasing the amount of salt instead of omitting it since salt brings out the flavor of caramel and Keto coffee. If you still can’t wrap your head around sweet and salty flavors together, then, by all means, omit it.

Can you use homemade sugar-free caramel for this recipe?

If you can’t find a suitable Keto-friendly caramel sauce or syrup in the market, or you prefer homemade, then you can go ahead and make your own. You can use our recipe for Keto vegan salted caramel sauce, but omit the salt in this coffee recipe since the sauce is already salted: https://my.carbmanager.com/meals/my-foods?dialog=food-detail:ug:1aff3cff-f085-4cb2-1aba-93fa8565745d

Net Carbs

2 g
Fiber

0.4 g
Total Carbs

2.3 g
Protein

0.8 g
Fats

6.6 g

66 cals

Quantity

Serving Size

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Coffee, Coarse Ground, Guatemala, Mild

2 cup
Water

3 cup
Almond milk

0.5 cup
Coconut milk

0.5 cup
Salt

0.5 tsp
Sugar Free, Caramel Syrup

4 tbsp
Ice or ice cubes

2 cup, cubed

Step 1

To a large jar or pitcher, add the coffee and room temperature water. Mix everything and cover. Place the jar/pitcher in the fridge for 8 hours.
Step 2

Place a piece of filter paper inside a colander, and place it over a glass bottle or empty jar. Gently pour the coffee into the bottle/jar and let it strain. Remove the colander and coffee-filled filter paper, and store the bottle/jar in the fridge for up to 2 days.
Step 3

Prepare 4 serving glasses, and add ½ cup of ice to each. To a large cup or jug, add the almond milk, coconut milk, salt, and caramel syrup. Use a handheld milk frother to froth the milk until it is thick and has increased in volume.
Step 4

To each glass with ice, add ½ cup of cold brew coffee concentrate. Divide the salted caramel milk among the glasses. Serve immediately.