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prep time

15 min
cook time

10 min
ready time

25 min

Keto Crunchy Cheese Herb Crackers

Craving a snack that's both delicious and low in carbs? Look no further than these Keto cheese herb crackers! These savory and crunchy Keto snacks are made with a combination of Low-carb ingredients like almond flour and mozzarella cheese and a blend of herbs and spices that give them an incredible flavor. Best of all, they're incredibly easy to make and require only a few simple ingredients, making them a go-to option for anyone looking for a quick and delicious snack. These crunchy Keto snacks are sure to hit the spot!

Can you make these crackers in the air fryer?

Yes, you can make these Keto cheese herb crackers in the air fryer. In fact, making them in an air fryer is a quick and easy way to enjoy a delicious snack that is both Low-carb and flavorful. Place the crackers in the air fryer basket, ensuring that they are not touching. Cook for 8-10 minutes or until the crackers are golden brown and crispy. Allow the crackers to cool completely before storing them in an airtight container or zip-lock bag.

How to store these Keto cheese crackers?

To store these Keto cheese herb crackers, ensure they are completely cool before transferring them to an airtight container or zip-lock bag. Store the container in a cool, dry place like the pantry or cupboard. An extra tip is to label the container or bag with the storage date to keep track of the freshness. Also, avoid exposing the crackers to direct sunlight or heat sources, as this can cause them to lose their crunchiness. When properly stored, these Keto cheese herb crackers can last for up to one week.

What to serve with these Keto crackers?

These Keto cheese herb crackers can be served as a snack on their own or paired with a dip of your choice. A simple and delicious dip can be made by combining cream cheese, sour cream, and chopped herbs like chives or parsley. These crackers can also be served with sliced cheese or deli meats like salami. Another great serving suggestion is to crumble the crackers on top of a salad for added crunch and flavor. A fun twist is to use these Keto cheese herb crackers as a base for mini pizzas by adding tomato sauce, mozzarella cheese, and your favorite toppings.

Net Carbs

3.5 g
Fiber

3.2 g
Total Carbs

6.8 g
Protein

13.5 g
Fats

22.2 g

270 cals

Quantity

Serving Size

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Almond flour

1 cup
Mozzarella cheese, whole milk

1 cup, grated
Raw egg

1 medium
Salt

0.25 tsp
Oregano, dried

1 tsp
Basil, dried

1 tsp
Garlic powder

0.5 tsp
Water

1 tbsp

Step 1

Preheat the oven to 350F/180C, line a baking sheet with parchment paper, and shred the mozzarella cheese. To a food processor, add the almond flour, egg, shredded cheese, salt, dried oregano, dried basil, and garlic powder. Blend until a dough starts to form. If the mixture is too crumbly, add 1 tbsp of water and blend one last time.
Step 2

Transfer the dough to the countertop lined with parchment paper and place another sheet of parchment paper on top of the dough. Press the dough to flatten before rolling it out using a rolling pin to a thickness of about ¼ inch.
Step 3

Use a pizza cutter to slice the rolled dough into small squares. Transfer the square pieces onto the baking sheet lined with parchment paper. Bake for 10-12 minutes, flipping halfway through.
Step 4

Remove the crackers from the oven. Allow them to cool slightly on the tray before transferring them to a wire cooling rack. Place the crackers onto a serving plate once completely cooled and crispy.
Step 5

Serve with any dip of your choosing. Store leftover crackers in an airtight container in the pantry for up to 1 week. Reheat in the oven or microwave to revive their crispy texture.

Keto Crunchy Cheese Herb Crackers

Ingredients

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