Best Keto Vanilla Chia Pudding

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    12 h 0 min

  • ready time

    ready time

    12 h 5 min

Best Keto Vanilla Chia Pudding

205 ratings

Keto chia vanilla pudding is as simple as it gets for dessert – or even breakfast! Instead of a sugary, gelatinous blob, this chia seed pudding is a far healthier option to enjoy. This makes a great base Keto dessert recipe for those who don’t see a flavor of chia pudding they’d like on Carb Manager. Chia pudding makes for one of the best Keto dessert recipes as it is so versatile, and you can add any additional flavors or toppings at your own discretion! This easy Keto dessert recipe can also be enjoyed by those following vegan and Paleo diets.

Is chia pudding healthy?

Chia pudding can be an excellent addition to your low-carb diet when consumed in moderation. Packed with fiber and antioxidants, chia seeds are protein-rich and loaded with heart-healthy omega-3 fatty acids. This means you can enjoy a sweet Keto dessert treat entirely guilt-free while also reaping the benefits for your health. What’s not to love?!

How to flavor chia pudding?

This easy Keto chia pudding recipe provides you with a classic base to which you can experiment with flavors and toppings. You can add low carb sweeteners and syrups, Keto carb fruit jam, unsweetened cocoa powder, pumpkin spice mix…the possibilities and flavor combinations are limitless! Simply stir your preferred additions into the chia and milk mixture before setting or layer over the set pudding as a topping. Be sure to factor these additions into your macros.

Can you use other types of milk?

Yes! Feel free to use other nuts milk for the pudding base. For a richer Keto pudding, use coconut milk. However, because this milk tends to be thicker, it will set in the fridge faster than nut milk. If using coconut milk, please use the canned variety.

  • Net Carbs

    0.7 g

  • Fiber

    2.4 g

  • Total Carbs

    3.2 g

  • Protein

    1.4 g

  • Fats

    2.7 g

40 cals

Best Keto Vanilla Chia Pudding

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Almond Milk

    Almond Milk

    ¾ cup

  • Vanilla Extract Imitation No Alcohol

    Vanilla Extract Imitation No Alcohol

    ½ tsp

  • Chia Seeds

    Chia Seeds

    2 tablespoon, whole pieces

Recipe Steps

steps 3

12 h 5 min

  • Step 1

    Add the chia seeds, almond milk and vanilla extract to a bowl. Whisk everything together until well combined. Cover the bowl with plastic wrap and transfer to the fridge. The chia pudding needs to chill in order to allow the seeds to expand and absorb the liquid. This can take a minimum of two hours, but for best results and a thicker pudding, leave overnight.
    Step 1
  • Step 2

    Divide the chia pudding between individual serving bowls or glasses. Optionally top with your favorite Keto toppings such as fresh berries or toasted coconut flakes. Be sure to adjust your macros to allow for any toppings added.
    Step 2
  • Step 3

    Enjoy your Keto chia pudding as a dessert or even breakfast option. This is also a great option for batch prepping in advance, providing you with ready-made snacks or desserts throughout the week. Perfect served in individual dessert ramekins or mini mason jars for breakfast on the go.

Comments 26

  • KacieH23

    KacieH23 2 days ago

    do you have to use whole chai seeds or can you use ground ones?

    • UpbeatRadish416771

      UpbeatRadish416771 3 months ago

      When you add the chia to the almond milk give it a good stir, let it rest for 5 minutes and give it another good stir which will break up any lumps. Then put it in the fridge to set which is 2 plus hours, sometimes I add frozen mixed berries and a dollop of whipped cream on top when set.

      • xohx

        xohx 5 months ago

        Really wanted to try this, but I attempted to make it twice and both times it was unsuccessful. The mixture just stayed as-is and the seeds never expanded.

        • Hollieo

          Hollieo 5 months ago

          You must set timer and go in and shake it at about 20-30 minutes or they don’t disburse

      • KarenDekker

        KarenDekker 9 months ago

        So yummy!

        • MarvellousRadish781114

          MarvellousRadish781114 a year ago

          Much better if you leave in fridge overnight and add 1 cup of Oikos Triple Zero Vanilla Greek yogurt to it.

          • Barbara Engle-Szmytke

            Barbara Engle-Szmytke 9 months ago

            Plan to follow the tip as well and add the vanilla Greek yogurt, Thanks 😊

          • MaryC

            MaryC 10 months ago

            I followed your tip and I'm thankful for that ☺️

        • MirthfulRadish645326

          MirthfulRadish645326 a year ago

          Love this!!

          • UnbelievableKale789353

            UnbelievableKale789353 a year ago

            Different texture but a good way to use up almond milk and have a little sweet treat.

            • ChildOfGrace

              ChildOfGrace a year ago

              This recipe is incomplete. You published a variation on this one that says to put it in theMICROWAVE. Why don’t we cook THIS ONE?!!! I’m deleting this one from my favorites. I just made this a few minutes ago and now I’m concerned that I wasted the ingredients. Chia seeds aren’t cheap and neither are almond milk or Swerve! Please!!!… PROOFREAD YOUR RECIPES BEFORE PUBLISHING THEM TO CARB MANAGER. Not everyone can afford to waste these ingredients on a poorly written recipe like this one!

              • Livingthislife

                Livingthislife 11 days ago

                The recipe is correct. I never put any heat to this!!!

              • Justnart

                Justnart 3 months ago

                This is literally a cold version. You don't HAVE to microwave it...

              • FabulousRadish202839

                FabulousRadish202839 9 months ago

                I believe I have read heating chia and/or flax seeds reduces their nutritional benefits —

              • UpbeatRadish302504

                UpbeatRadish302504 9 months ago

                You don’t need to microwave chia seeds. Just stir them in and refrigerate. They absorb the liquid on their own.

              • SuperKale264110

                SuperKale264110 9 months ago

                Where did you see that you don't microwave it. Maybe you need to read it again.

              • Cherylk

                Cherylk a year ago

                I have never cooked chia seed pudding ; just some time in the fridge is fine :)

              • FabulousRadish202839

                FabulousRadish202839 a year ago

                FYI: Theconsciousplantkitchen.com has a recipe for warm chia pudding. It also discusses reduced nutritional value from chia seeds when heated to certain temperatures.

              • Mike

                Mike a year ago

                you don't need to microwave this recipe. I made it alot and didn't microwave it and it thickened just fine, you might need to stir it very few hours.

              • Yadiof2

                Yadiof2 a year ago

                Where's the grace? @ChildOfGrace

              • Lexatron

                Lexatron a year ago

                Chill the hell out, Jesus.

            • meghanp44

              meghanp44 a year ago

              It was gross! I mixed it well. Need to definitely add more vanilla and possibly maybe even heavy cream

              • Barbara Engle-Szmytke

                Barbara Engle-Szmytke a year ago

                Is this recipe as it’s written for 1 serving or 3 is it for thee servings?

                • Barbara Engle-Szmytke

                  Barbara Engle-Szmytke 9 months ago

                  Thank You, You’re right Nancy, I should have read the recipe thoroughly, my error! Since then I have made this recipe again & Topped a serving with fresh diced strawberries, I have seen where one writer commented that she added vanilla yogurt, that will be my next variation with fresh raspberries. Keto On 😊

                • Nancyjr

                  Nancyjr a year ago

                  It says the whole recipe is 3 servings.

              • Wendy02891

                Wendy02891 a year ago

                They miss a critical step here. You have to stir the pudding two to three hours of making it and put it back in the fridge overnight. Otherwise, you end up with nasty clumps. The chia cannot absorb the liquid if you don't stir it up.