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prep time
5 min
cook time
15 min
ready time
20 min
Keto 5-ingredient Breakfast Granola
Looking for more Keto 5-ingredient breakfast recipes to make your breakfasts hassle-free? This Keto 5-ingredient granola is crispy, crunchy, and tastes delicious. This granola makes for a delicious low-carb breakfast, snack, or even dessert. It is loaded with healthy fats and very few carbs, leaving you satiated and ready to kick start the day. It requires only 5 ingredients and just 20 minutes to bake.
What to serve with this Keto 5-ingredient granola?
This Keto 5-ingredient granola can be served in many different ways. It is so simple to make yet so versatile to serve. For a quick, filling, and nutritious breakfast, serve this Keto granola over some coconut yogurt or almond milk. It makes for a great trail mix when mixed with chocolate chips and can be enjoyed as a snack throughout the day. Another way to use this Keto 5-minute granola is in crunch bars or snack bars. Lastly, this Keto 5-minute granola can also be served for dessert over some Keto ice cream for some added crunch.
How to store this Keto 5-ingredient granola?
This Keto granola will last for up to a month in the pantry. Once baked and cooled, transfer the granola to a zip-lock bag or an airtight jar. Alternatively, thegranola can be stored in the freezer for up to 6 months in a zip-lock bag or an airtight container.
Can you customize this Keto 5-ingredient granola?
Yes, this granola is made with just 5 ingredients hence it can be customized to your liking. Add shredded coconut, coconut flakes, Keto-friendly dark chocolate chips, ground cinnamon, and more nuts and seeds to suit your preference to make it more flavorful. Feel free to experiment with adding different components until you achieve a flavor profile you love.
Net Carbs
3.5 g
Fiber
3.5 g
Total Carbs
7 g
Protein
6.2 g
Fats
19.6 g
217 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almonds, raw
1.5 cup, sliced
Mixed nuts
1 cup
Sunflower seeds
2 tbsp
Chia seeds
2 tbsp
Coconut Oil
3 tbsp
Recipe Steps
steps 3
20 min
Step 1
Preheat the oven to 120C/250F and line a baking sheet with parchment paper. Add the slivered almonds, mixed nuts, sunflower seeds, chia seeds, and coconut oil to a mixing bowl. Combine the ingredients using a spatula.Step 2
Pour the granola mixture onto the baking sheet and spread evenly to create an even layer using a spatula. Transfer the tray to the oven and bake for 15 minutes, lightly golden. At the 10-minute mark, toss the granola mixture and continue baking.Step 3
Once done baking, allow the granola to cool down. Serve with some full-fat Greek yogurt or almond milk. Garnish with berries or maple-flavored syrup.