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prep time

20 min
cook time

45 min
ready time

1 h 5 min

Keto Cheeseburger Meatloaf

159 ratings

Stop wasting your money on your favorite drive-thru cheeseburger just to throw the bun away! This meatloaf recipe is all your favorite cheeseburger ingredients combined into an all-American meal. You may wish to serve your cheeseburger with other burger toppings, such as mustard, lettuce, avocado slices, or pickled jalapenos. Order up!

Jessica L.

Net Carbs

1.9 g
Fiber

0.2 g
Total Carbs

2.2 g
Protein

15.4 g
Fats

20.3 g

254 cals

Quantity

Serving Size

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Ground Beef Round by Market Pantry

1 pound
Salt

¾ teaspoon
Black Pepper

½ teaspoon
Paprika

1 teaspoon
Mustard Powder

2 teaspoon
Parmesan Cheese

¼ cup, shredded
Raw Egg, Yolk

1 large
American Cheese

6 slice - each 3/4 ounce
Yellow Onion

1 ounce
Kosher Baby Dills by Great Gherkins

1-½ ounce
Mayo

¼ cup
Tomato Ketchup

2 teaspoon

Step 1

Preheat an oven to 375 degrees. In a large bowl, combine by hand or with a spoon the ground round, salt, pepper, paprika, mustard powder, parmesan, and egg yolk.
Step 2

Spray a 9-inch pie tin with pan spray (a regular loaf pan will work here too, but a round pan is better for the “cheeseburger” look). Press HALF of the meatloaf mixture into the pan like you would a pie crust with a shallow center and slightly higher edges.
Step 3

Lay down 3 slices of American cheese in the center of the meatloaf base (a mild cheddar is okay to use, if you don’t have access to American cheese). Also, lay down the yellow onion, sliced into rings, and the pickles, sliced into round pieces.
Step 4

Lay the final 3 slices of cheese over the onions and pickles. Then, press the remaining meatloaf mixture over the top of the filling. It may be easier the press the second portion of meat into a wide disc first, then transferring it over the top of the cheeseburger filling. Press the edges of the loaf together around the entire circumference to seal in the filling.
Step 5

In a small bowl, mix together to mayo and ketchup. Spread this sauce over the entire exposed surface area of the cheeseburger meatloaf. This also helps seal in the filling. Bake the loaf, uncovered, for 45 minutes.
Step 6

Let the meatloaf cool for up to 10 minutes before slicing into 8 slices. Enjoy your gooey cheeseburger meatloaf!

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Comments 29

SplendidKetone605184 11 days ago

Left out pickles and cooked 35 mins in a dark bread pan. Turned out great!

0
Sil1128 15 days ago

Made this recipe with 85% lean ground beef, added some yellow mustard instead of mustard powder (didn’t have any) and mixed mayo, mustard and ketchup for the topping. I used a little more than a lb of beef and baked for 35 minutes. My family loved it! Great easy recipe and wasn’t missing the bun.

1
FortuitousArugula276385 4 months ago

I found this recipe to be okay. I prefer a simple bunless burger.

3
SuperAvocado445762 7 months ago

This was delicious. I used 92% beef, not sure what % ground round is. Follwed recipe. My very picky husband said multiple times how much he enjoyed it. I couldn't tell him it was healthy or he wouldn't want it. 😁 I will definitely make again! PS I only cooked about 35 minutes. Probably on needed 33 or so. Served with steamed broccoli and side salad.

5
julieamcminncfd7 9 months ago

So good! I will make this again.

1
Pattycakes 9 months ago

1st: WOW! Delicious and will be making this a regular meal. 2nd: I made this with 3 lbs of 80/20 ground beef. Cut in half for top and bottom. Forgot to add mustard powder, so I just squeezed two thin rings of yellow mustard around the bottom layer before adding top layer. I used Irish cheddar and mozzarella. I baked this in my cast iron pan. 3rd: There was A LOT of grease. Changes I may make next time (too keep my roommate happy) is switch to 85/15, stick to the cheddar instead of American cheese and cook for 30 minutes. P.S. I may have to add more pickles and onions and up the carb count! 🤭

5
MarvellousCauliflower789611 a year ago

This would be awesome if my first attempt didn't dry it right out because the cook time listed is way to long.

1
- PropitiousArugula234675 10 months ago
  
  How long did you cook it for
  
  1
SpectacularCauliflower179061 a year ago

Really good. I didn’t put in the onion. Because I used dried onions in the meat. It was delicious. Had enough portions for several meals.

1
itsmissmia 2 years ago

So good! The serving is on the small size but it just made me eat slower and savor every bite. I made a cpl changes of my own. Instead of beef I used Impossible "beef" and I opted to use Worcestershire sauce instead of ketchup. I also left out the American cheese and pickles. In the end I suppose it was more like traditional meatloaf than a cheeseburger meatloaf but it was absolutely delicious. Already added to my Favorites.

3
Angelaackerman 2 years ago

This meal was so good! We used a mix of ground beef and ground pork and made a double batch. We cooked it in our cast iron skillet, and it turned out perfect! We will definitely make this again!

3
SRKennedy 2 years ago

Made a couple variations of this: Beef burger minus the cheeses, with sharp white Tillamook cheddar instead Lamb burger minus the cheeses, with feta instead and different spices. Both were delish. Definitely a staple in this house.

5
RousingArugula996245 2 years ago

This was really great and flavorful. I only put three slices of American cheese on it and forgot the other three by accident. But it all worked out for the best. It really didn’t need it. I think also, next time I’ll cook it in a pan so the grease will go away from the meat. It just kind of sucked into the beat. Both my husband and I loved it !

4
OutstandingKetone620749 3 years ago

This was amazing! My wife made it, and now it's probably my favorite recipe!

1
AwesomeCauliflower620778 3 years ago

Man, this was SO good! I did not use the spices suggested. I used 2 tsp of Whiskey Bent BBQ's The Rocks Dry Rub seasoning. This is what my husband uses for burgers, so I figured why change it for this dish? It's supposed to taste like a burger, right? Also, I use colby jack cheese because it's superior to American cheese. Just sayin'. I didn't read the directions correctly & instead of adding a second layer of cheese in the middle, I added the last 3 slices of cheese on top of the meatloaf in the last 10 minutes of baking. The cheese melted within 5 minutes, but giving it an extra 5 browned it. This is going on my favorites list. For those who thought it was bland, try this!

8
Lisa 4 years ago

Dry and flavorless

0
- cla3sipp 3 years ago
  
  Then why did you give it 3 stars?
  
  2
Kwins Mahm 4 years ago

Super simple and delicious! My husband went back for seconds!

1
LeslieD 4 years ago

So this is for 2oz of meat per serving

2
- SpectacularCauliflower179061 a year ago
  
  I thought the recipe stated 4.5 oz portion ??
  
  0
Kmplawesq 4 years ago

Quite the crowd pleaser (even for the non-carb counters)! Paired well with Keto Mashed Cauliflower with shredded mozzarella.

7
MsSherrification 5 years ago

Household fave , we double recipe for family of 5 and have leftovers

3
Lynnandtheboys 5 years ago

I make them 3 at a time and freeze 2 for future weeks. The first time I made three and had not froze it yet… my husband ate an entire one ….he said it was so good he kept going back for another piece. 🤨

10
Healther77 5 years ago

Is this really 8 servings? According to the recipe, two slices was 9 ounces. I weigh my food and that equates to half of the loaf (9-inch round pan) after cooked. Probably overate on this one; maybe they meant 9 ounces precooked, but I didn’t want to weigh raw meat. Four stars for yummy taste, two for recipe clarity.

2
- JenM 4 years ago
  
  One slice is 1/8th of the recipe. Probably about 2 ounces. Since recipe call for 16 ounces of beef.
  
  4
IneffableHormones756308 5 years ago

Absolutely phenomenal recipe! I made these in muffin tins and created mini cheeseburger melts.

27
- SpectacularAvocado473823 4 years ago
  
  Thanks! That's a really great idea!
  
  4
Lynnandtheboys 5 years ago

My husband ate a whole one ! So good.

3
TATide 5 years ago

Great flavor, I’d probably double the recipe next time because I like some leftovers.

8

Keto Cheeseburger Meatloaf

Ingredients

Recipe Steps

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Comments 29