Low Carb Crunchy Brussels Sprouts + Nut Salad

10 ratings

This salad is so crunchy and lemony. I love how easily this salad comes together and because Brussels sprouts are a tougher leaf, it can be dressed with the vinaigrette ahead of time making getting it to the dinner table super quick (simply pull it out of the fridge!). Feel free to use any nuts you like, but I used roasted sunflower seeds and pepitas!

Net Carbs

6.1 g
Fiber

4 g
Total Carbs

10.1 g
Protein

6.4 g
Fats

21 g

239 cals

Quantity

Serving Size

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Brussels Sprouts, Raw

1 pound
Extra Virgin Olive Oil

6 tablespoon
Lemon Juice, Fresh

4 tablespoon
Seeds Pumpkin And Squash Seed Kernels Roasted With Salt Added Pepitas

¼ cup
Sunflower Seeds

¼ cup, whole pieces
Kosher Salt by Morton

1 tsp

Step 1

Slice brussels sprouts very thin on a mandolin, about ⅛” thick. You can do this with a very sharp knife too.
Step 2

Then mix together the olive oil, lemon juice and salt. Pour the dressing onto the sprouts and mix it all well.
Step 3

Add the nuts and mix again.
Step 4

Let it sit in the fridge for 4 hours to help soften the brussels sprouts or serve it right away for a crunchier salad.

Comments 15

Barbara Engle-Szmytke 10 months ago

Shaved Brussel sprouts are nice & thin when done on a mandolin, please use the protective gloves (sold on Amazon)…made the recipe tonight for dinner as written, delicious & healthy. Thank you for sharing your recipe! I may add roasted pancetta & Asiago cheese for variety at another time.

2
AwesomeAvocado594822 a year ago

This also lovely with a dressing of red wine vinegar, soy sauce, chilli flakes, salt and pepper, sesame oil - raw Brussels are so versatile!

2
- Barbara Engle-Szmytke a year ago
  
  I like your choice of additives !
  
  0
OutstandingKetone793214 2 years ago

This is for raw or cooked Brussels? If cooked, how are they cooked?

0
UnbelievableAvocado220415 2 years ago

Looks amazing! Any swaps for the oil?

0
- Gman34798 9 months ago
  
  We use avocado oil😁
  
  0
- UpbeatAvocado203640 2 years ago
  
  Low fat dressing usually have a lot of sugar therefore more carbs. If you want to watch carbs I’d stick with the oil. Just sayin..
  
  0
- Damal9 2 years ago
  
  Would probably go with a bit of dijon, maybe egg yolk something to emulsify the whole thing and add some thickness fatiness. A low fat bought vinegrate could work too if you want those calories down.
  
  0
SplendidRadish135635 2 years ago

Great flavor! Great crunch! Cut the salt to 1/2tsp

2
Mamma Kawazoe 2 years ago

Too much salt and a little to much lemon juice. Might be good with less of those.

1
Marlene E 2 years ago

What it you want omit the sunflower seeds. How can you adjust the recipe?

1
- Bonnielee 2 years ago
  
  seeds or other is for taste. almost any recipe (except for baking) can be adjusted to taste!
  
  0
- frommetovuu 2 years ago
  
  You can copy the recipe in the app and remove the sunflower seeds to change the calorie per serving! Click the three dots in the top right and click copy to my foods. Go to my foods and edit the recipe by deleting the sunflower seeds.
  
  10
Anonymous 5 years ago

So yummy! I refrigerated it overnight and added pumpkin seeds right before serving.

15
AmyJ 6 years ago

This was refreshing I may use a little bit less lemon juice and salt next time but even my kids liked this.

9

Low Carb Crunchy Brussels Sprouts + Nut Salad

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Comments 15