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prep time
27 min
cook time
5 min
ready time
32 min
Keto Seed And Pecan Chocolate Drops
This is the easiest and quickest way to smash that sweet & salty craving! Dark chocolate is adorned with pecan halves, crunchy pepitas, and salty sunflower seeds.
Jessica L.
Net Carbs
4.1 g
Fiber
1.5 g
Total Carbs
5.6 g
Protein
1.3 g
Fats
6.5 g
85 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Dark Chocolate Chips, 70%-85% Cacao
1 cup, whole pieces - regular
Pecans, Raw
15 half
Dry Roasted Pepitas Lightly Salted by Nature's Harvest
3-¾ teaspoon
Sunflower Seeds
3-¾ teaspoon, whole pieces
Recipe Steps
steps 3
32 min
Step 1
Create a double boiler by setting a small metal or glass bowl over a pot filled with 1 inch of water. Place the chocolate in a bowl and set the water to a simmering heat. Stir the chocolate with a spatula until it is melted.Step 2
Transfer the melted chocolate to a piping bag (you may also transfer to a ziploc bag, but you will need to let the chocolate cool before pouring it in). If hot, let your chocolate cool for 60-120 seconds without letting it firm up. Pipe circles about 1 ½ inches wide on a sheet tray lined with parchment paper (approx. 30). While the chocolate is still warm, set a half piece of pecan on each drop, followed by about ⅛ t each of pepitas and sunflower seeds.Step 3
Set your tray of chocolate drops in your refrigerator for about 20 minutes - until firm.
Comments
BrendaSchonig 5 years ago
Got my chocolate fix!