Keto 2-Ingredient Egg Fast Salad

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  • prep time

    prep time

    20 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    30 min

Keto 2-Ingredient Egg Fast Salad

6 ratings

This salad is an easy egg salad recipe for an egg fast diet! Hard-boiled eggs are sliced thin and tossed with plenty of mayonnaise (one tablespoon per egg, to be exact)! The result is a creamy, delicious cold salad that is perfect for an egg fast diet. The salad is a great one to keep around in the fridge for a ready-to-go meal. The parsley on top is optional but adds a nice flavor in contrast to the eggs.

What kind of eggs should I use?

Since you will only be eating eggs for the next few days, be sure to buy high-quality pasture-raised eggs higher in Omega 3 fats.

What is the easiest way to slice the eggs?

The easiest way to slice the eggs is to use an egg slicer. An egg slicer will consistently achieve even pieces. Even a person with the best knife skills will have a hard time holding on to a slippery egg!

Serving suggestions

An egg fast salad would be delicious on top of these cheesy egg fast fritters!

https://www.carbmanager.com/recipe-detail/ug:692fbe89ce61427dafa6be38b4be3a1e/keto-egg-fast-cheddar-fritters

  • Net Carbs

    2.8 g

  • Fiber

    0 g

  • Total Carbs

    2.8 g

  • Protein

    31.5 g

  • Fats

    86.5 g

888 cals

Keto 2-Ingredient Egg Fast Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Raw egg

    Raw egg

    5 large

  • Mayo, Avocado Oil

    Mayo, Avocado Oil

    5 tbsp

Recipe Steps

steps 6

30 min

  • Step 1

    Prepare a medium-sized saucepan full of water and bring it to a boil. Slowly and gently lower the raw eggs into the boiling water using a slotted spoon.
    Step 1
  • Step 2

    Allow the eggs to cook for 10 minutes. Then drain the water and add plenty of ice and cold water to fill the pot. Allow the eggs to chill thoroughly in the ice water bath, making them easier to peel.
    Step 2
  • Step 3

    Peel the eggs and run them in cool water to remove any small shells.
    Step 3
  • Step 4

    Slice each egg in an egg slicer and place it into a mixing bowl.
    Step 4
  • Step 5

    Add in the mayonnaise and mix well. Top with a bit of parsley for flavor and color (optional).
    Step 5
  • Step 6

    Mix well and chill before serving for the best eating experience.
    Step 6

Comments 12

  • Mrsruckerketo

    Mrsruckerketo 5 months ago

    Yes you would eat the whole thing because you should eat between 6 to 8 eggs a day!

    • ChildOfGrace

      ChildOfGrace 8 months ago

      Pretty straight forward, I don’t know what the confusion about serving size relates to, but everywhere in this recipe, the serving is referred to as “1 bowl”. I think that’s pretty obvious: a serving is 1 BOWL… (how about adding some chives or chopped green onions…)

      • GigglesMcFrenchy

        GigglesMcFrenchy 10 months ago

        Primal kitchen avocado Mayo tastes terrible (similar to stale miracle whip), I'd substitute for regular Hellman's mayo.

        • julzhat

          julzhat 7 months ago

          Hellmans is what I use, but it does add extra carbs- Just an FYI! :-)

      • Bren

        Bren a year ago

        This is for the whole bowl. Ate half and saved rest for snack

        • UpbeatArugula392872

          UpbeatArugula392872 2 years ago

          5 eggs that’s to many can I half the recipe?

          • Dyoung61

            Dyoung61 2 years ago

            You can but this is meant to last 4 meals, 1/4 of the total bowl for each meal

        • Dyoung61

          Dyoung61 2 years ago

          No, the serving size under th nutrition facts is 1/4 of a bowl so this would be 4 meals if that is accurate

          • AwesomeRadish453776

            AwesomeRadish453776 a year ago

            One bowl is 5 eggs snd 5 tablespoons of Mayo.

        • PropitiousRadish767242

          PropitiousRadish767242 3 years ago

          Am I eating this whole recipe for lunch? 5 eggs and 5 Tbsp Mayo?

          • GigglesMcFrenchy

            GigglesMcFrenchy 10 months ago

            Another member said 1/4 of the bowl is one serving. So the whole thing makes 4 servings.

          • FavorableKetone157045

            FavorableKetone157045 3 years ago

            Yes, it is considered to be one serving. Personally i can only eat half of it in one sitting.