Keto Cheesy Baked Celery

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  • prep time

    prep time

    7 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    32 min

Keto Cheesy Baked Celery

10 ratings

This simple yet flavorsome recipe takes low carb celery and bakes it in an oozy cheese sauce.

This is a great side dish to accompany grilled chicken or steaks.

  • Net Carbs

    2.5 g

  • Fiber

    1.3 g

  • Total Carbs

    4.2 g

  • Protein

    6.3 g

  • Fats

    17.9 g

199 cals

Keto Cheesy Baked Celery

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Celery

    Celery

    8 medium - stalk - 7 1/2" to 8" long

  • Heavy Cream

    Heavy Cream

    ½ cup

  • Cheddar Cheese

    Cheddar Cheese

    ¾ cup, grated

  • Vegetable Broth, Bouillon Or Consomme

    Vegetable Broth, Bouillon Or Consomme

    ⅓ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 5

32 min

  • Step 1

    Slice the celery sticks in half across the center, then add the celery to a large pan of boiling water and simmer for 4-5 minutes until just tender.
    Step 1
  • Step 2

    Preheat the oven to 400 degrees Fahrenheit. Drain the celery and arrange in an oven proof dish.
    Step 2
  • Step 3

    Add the cream, ½ cup of cheese, stock, salt and pepper to a small pan over a low/medium heat. Stir to combine and cook gently until the cheese has melted and the sauce has thickened and reduced slightly.
    Step 3
  • Step 4

    Pour the cheese sauce over the celery sticks. Sprinkle the remaining cheese over the top.
    Step 4
  • Step 5

    Transfer to the oven to bake for 18-20 minutes until golden brown and bubbling.
    Step 5

Comments 10

  • IneffableRadish956183

    IneffableRadish956183 4 years ago

    Was better than I thought it would be, I will make it again

    • Ezavala21

      Ezavala21 5 years ago

      I prefer to dice up my celery into bite size pieces. Nice twist on eating celery

      • Anonymous

        Anonymous 6 years ago

        What is an individual serving size... it says 1 pound... I must be misunderstanding

        • boodymarie41ce

          boodymarie41ce 6 years ago

          Very satisfying!

          • recipewriter

            recipewriter 6 years ago

            Thank you so much for your feedback!

        • Zhazha81

          Zhazha81 6 years ago

          Different but not bad

          • omabradt

            omabradt 6 years ago

            I tried it for dinner tonight and we really enjoyed it. I set the oven at 375 and it worked fine. The only thing that I'd change next time would be to cut the celery into large bite size pieces first.

            • recipewriter

              recipewriter 6 years ago

              So glad you enjoyed the recipe and thanks for catching the oven temperature! I have now amended this.

          • omabradt

            omabradt 6 years ago

            This sounds really scrumptious! Think I'll try it tomorrow.

            • omabradt

              omabradt 6 years ago

              At what temperature should the oven be set?