Keto Prosciutto Wrapped Meatballs Stuffed w Mozzarella

Simple meatballs are stuffed with fresh mozzarella cheese balls and wrapped in prosciutto. Baked to a crisp, the prosciutto provides a crispy and salty crunch to each bite of meatball. Met with a tender and cheesy center, you get a scrumptious combo of flavor and texture!

Jessica L.

Net Carbs

0.9 g
Fiber

0.2 g
Total Carbs

1.1 g
Protein

44.8 g
Fats

21.6 g

407 cals

Quantity

Serving Size

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Meat Ground 90% Lean Sirloin by Freshdirect

1-½ pound
Salt

¼ teaspoon
Black Pepper, Ground

¼ teaspoon
Garlic, Powder

½ teaspoon
Italian Seasoning

1 teaspoon
Parmesan Cheese

½ cup, shredded
Fresh Food Castelli Maxi Mozzarella Balls by Tesco

1-½ ounce
Prosciutto

6 slice

Step 1

Preheat and oven to 375 degrees. In a large bowl, combine the ground sirloin with all the seasonings and parmesan cheese.
Step 2

Form the meatball mixture into 12 portions (2-inch meatballs) and us your thumb or knuckle to press an indentation down into each one. Slice 6 mozzarella balls into 12 pieces and place 1 piece in the center of each meatball.
Step 3

Roll each meatball into shape around the mozzarella and place them in a large sheet tray lined with aluminum foil or parchment paper. Slice 6 pieces of prosciutto into 12 squares. Wrap each piece of prosciutto around a meatball, placing the seams of the prosciutto under the bottom. It’s okay if the prosciutto doesn’t completely wrap around because it shouldn’t come loose in the oven.
Step 4

Bake the tray of meatballs for 25-30 minutes, no flipping or rotating required. Enjoy while hot and the cheesy centers are gooey!

Keto Prosciutto Wrapped Meatballs Stuffed w Mozzarella

Ingredients

Recipe Steps

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