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prep time
10 min
cook time
5 min
ready time
15 min
Keto Jalapeno Lime Tuna Steaks
Did you know that some people can become addicted to spicy foods? If you’re a spice-a-holic, you’ll love these tuna steaks that are literally smothered in a mix of hot jalapeno, refreshing cilantro, and tart lime juice. Be forewarned: you might break a sweat after you munch on this recipe!
Jessica L.
Net Carbs
1.8 g
Fiber
1 g
Total Carbs
2.7 g
Protein
26.9 g
Fats
32.7 g
413 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cilantro
1 cup, chopped
Jalapeno Peppers
1 large - approx 4" - 6" long
Lime Juice Raw
½ lime yields
Olive Oil
2 tablespoon
Tuna, Raw
8 ounce
Salt
¼ teaspoon
Black Pepper
¼ teaspoon
Olive Oil
2 tablespoon
Recipe Steps
steps 4
15 min
Step 1
Combine the cilantro, jalapeno, lime juice, and first amount of olive oil in a food processor. If you don’t like spicy flavors, you can deseed the jalapeno or halve the jalapeno. Pulse until you get a loose, even mixture.Step 2
Prepare 2, 4-oz. tuna steaks by sprinkling the salt and pepper on the tops of each. Then, flip the steaks over. Use the back of a spoon to spread the cilantro mixture over all exposed edges of the tune - tops and sides.Step 3
Heat the second amount of olive oil in a medium-sized skillet on medium-high heat. Place the tuna steaks in the oil with the salt and peppered sides down. Cover the skillet with a lid and cook for 4-5 minutes, or until the tuna is to your preferred doneness.Step 4
If there is extra jalapeno-lime sauce, you can serve this with the tuna. Enjoy!
Comments
RemarkableMacadamia842109 8 days ago
Could I substitute salmon?
SuperKale590538 24 days ago
Súper rico!!
8536RousingRadish 2 months ago
Can I do this on the grill? The jalapeño and lime on one side?
SplendidArugula909309 7 months ago
The fresh tuna With jalapeños and lime juice is perfect
PropitiousRadish423703 3 years ago
This was too spicy for me. I will make the ahi tuna again, but I will change the topping, maybe use less jalapeño as suggested above
nissemelissa5858 4 years ago
This was a fantastic recipe I added 2 teaspoons of shredded parm cheese and smoked it in the Traeger at 225 topped with shrimp ceviche and crushed pork rinds perfect on top of garlic cauliflower mash. Fantastic
Hlrgrl 4 years ago
Really good! I flipped the fish part way and seared it which was delish!
Hankelth 5 years ago
Wow this was so good and easy to make. Next time I’m going to sear both sides of the tuna steak and use the cilantro dressing after I cook it. Very tasty!!!
Fawnlakota 5 years ago
What would macros be if you subbed chicken breast for the fish?
melba-dcf35 5 years ago
Where are all the carbs coming from in this recipe? The jalapeno and cilantro are the only items with carbs, and the amount per serving can't be this much.
StellarAvocado199222 2 years ago
Lime juice 4 carbs per 1/2 lime
recipewriter 5 years ago
Each serving is only 3g carbs, which comes from the coating of jalapeno, cilantro, salt, pepper, and lime juice. Hope this helps!
Crashenblaze 6 years ago
Just delicious and so fast and easy! I used cod and it was perfect. I added a clove of garlic and a dash of cumin and ground coriander to the sauce. This will be a regular on our menu!