Keto Egg Fast Lime Cups

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    15 min

  • ready time

    ready time

    30 min

Keto Egg Fast Lime Cups

Keto Egg Fast is a popular method in helping to drop those few extra pounds and breaking through weight loss plateaus. Keto Egg Fast Lime Cups fit perfectly into an Egg Fast diet! Eggs, cream cheese, crystallized lime, and mayo are blended with a little stevia for sweetness. The batter is poured into individual cupcake liners for perfect portioning. They are delicious warm, but also cold from the fridge (with a cheesecake-like texture). Even though Egg Fasts are a short-term diet, these delicious lime-flavored egg cups will make it enjoyable.

Can I use fresh lime?

Yes, feel free to replace the crystallized lime with the juice from ½ a lime.

What do I pair these egg cups with?

Feel free to drink any zero-carb drinks like tea, coffee, and plenty of water!

What ingredients should I use?

Please use the highest quality ingredients when possible to help minimize any nutritional deficiencies. Grass-fed and pasture-raised eggs and cheese are best.

  • Net Carbs

    1.8 g

  • Fiber

    0 g

  • Total Carbs

    1.8 g

  • Protein

    3.6 g

  • Fats

    10.5 g

112 cals

Keto Egg Fast Lime Cups

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Raw egg

    Raw egg

    6 large

  • Cream cheese

    Cream cheese

    3 oz

  • Butter

    Butter

    3 tbsp

  • Mayo

    Mayo

    3 tbsp

  • Crystallized Lime Packets

    Crystallized Lime Packets

    5 packet

  • Granulated Stevia

    Granulated Stevia

    8 tbsp

Recipe Steps

steps 4

30 min

  • Step 1

    Preheat an oven to 350 F. In a small blender cup, weigh out the cream cheese. Place the cup in the microwave and heat for 25-30 seconds to soften the cheese. Add in the remaining ingredients.
    Step 1
  • Step 2

    Blend the ingredients using a stick blender and blend until smooth.
    Step 2
  • Step 3

    Prepare a cupcake pan with 12 liners. Divide the batter evenly between the cups.
    Step 3
  • Step 4

    Bake for 15-16 minutes or until puffed and cooked through. They will sink as they exit the oven and cool. Eat some immediately, but store any leftovers in the refrigerator. They are delicious when chilled!
    Step 4

Comments 9

  • Bren

    Bren a year ago

    Lovely sweet treat. Used fresh lemon and zest. 5tbs of stevia not 8tbs. Plenty sweet enough.

    • SplendidAvocado200733

      SplendidAvocado200733 a year ago

      Hi Bren , how much lemon & zest did you use .pls

  • amberh4943a0e

    amberh4943a0e 2 years ago

    What is crystallized lime packets? Have not seen them in northern BC.

    • FortuitousAvocado269635

      FortuitousAvocado269635 2 years ago

      These are WONDERFUL! Will definitely help me get through the effigy fast! I’m enjoying them cold.

      • MJC247Ca

        MJC247Ca 3 years ago

        What is a stick blender? I can't wait to eat this.

        • Livingthislife

          Livingthislife 2 years ago

          Immersion blender

      • jluna89

        jluna89 4 years ago

        Delicious! Used lime juice. Would add lime zest next time.

        • Suzette

          Suzette 3 years ago

          If I don’t have lime juice can I use lemon juice

        • Lindatro

          Lindatro 3 years ago

          How much lime juice was used?