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prep time
5 min
cook time
15 min
ready time
20 min
Keto Vegan Oatmeal and Eggs Meal
This Keto plant-based breakfast is made with no-oats oatmeal to create a low-carb option. Who needs oats when you have crunchy flax seeds and earthy hemp seeds? Your oatmeal will be packed with nutrition and still fill you up with a fraction of the carbs. Next to your oatmeal is a serving of tofu scrambled eggs. At first glance, you’d never notice they were egg-free! This scrambled tofu plate looks, smells, and tastes just like scrambled eggs with a little cheese on top. You can add hot sauce to your “eggs” or another favorite scrambled egg topping too.
Hemp seed nutrition
You don’t have to eat fish to get omega-3 fatty acids! Hemp seeds are a healthy source of this type of fat, which fights unhealthy cholesterol in the body. Hemp seeds also have magnesium, which is needed by the body to regulate stress hormones. They also are a source of protein, so they’re perfect for the plant-based Keto diet.
Flax seed nutrition
Flax seeds are a great source of magnesium. They are also a source of fat, which you need high amounts of on the Keto diet. Although flax seeds have more carbs than hemp seeds, they’re a rich source of fiber. You do need a small amount of carbs on the Keto diet, and flax seeds are a healthy choice.
Oatmeal toppings
Want to add a little more flavor or texture to your oatmeal? Try adding unsweetened coconut flakes on top of your oatmeal or sliced almonds. If you like fruit, you can add blueberries or raspberries to the top of your oatmeal. You could even add more crunchy seeds!
Net Carbs
4.6 g
Fiber
5.6 g
Total Carbs
10.3 g
Protein
18 g
Fats
23.4 g
311 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Tofu
8 oz
Coconut oil
0.5 tbsp
Salt
0.25 tsp
Black pepper
0.25 tsp
Cumin, ground
0.25 tsp
Garlic powder
0.25 tsp
Nutritional Yeast
0.5 tbsp
Almond milk
1 cup
Liquid stevia
8 Drop
Vanilla extract
0.13 tsp
Cinnamon
0.25 tsp
Hemp Seeds Shelled Or Hulled
0.25 cup
Flax seeds
0.25 cup
Salt
0.25 tsp
Recipe Steps
steps 6
20 min
Step 1
Press the tofu with paper towels to remove excess water. Once the extra water is absorbed, break the tofu up into a bowl. Try to make the tofu resemble the look of scrambled eggs.Step 2
Heat the coconut oil in a skillet over medium heat. Once the oil is hot, add the tofu. Season the tofu with salt, pepper, cumin, and garlic powder.Step 3
Stir the tofu gently over the heat until it cooks to a light golden color. Once the tofu starts to turn golden, add the nutritional yeast. Stir the tofu with the yeast until the yellow color darkens and resembles melted cheese.Step 4
Leave the tofu aside to cool while you pour almond milk into a small pot. Add liquid stevia and cinnamon to the pot, and whisk it into the milk. Begin heating the pot over low heat.Step 5
Once the pot is at a simmer, add hemp seeds, flax seeds, and salt. Whisk the pot together, turning the heat down to low, reducing the pot to bubbling. Let the pot bubble over low heat until the ingredients reduce to an oatmeal consistency.Step 6
Serve approximately 3 ½ ounces of oatmeal with 3 ounces scrambled eggs. Add any oatmeal toppings or egg garnishes at your discretion. Refer to the introduction for suggestions.