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prep time
10 min
cook time
1 min
ready time
11 min
Keto Turmeric Almond Dressing
If you’re growing tired of your go-to dressings, try this Turmeric almond butter dressing! As a bonus, this dressing uses a lot of fresh turmeric and ginger which act as anti-inflammatories and are super healthy! Enjoy this dressing with low carb veggies like celery and radishes, on salad, or on top of chicken.
Net Carbs
1.6 g
Fiber
0.8 g
Total Carbs
2.4 g
Protein
1.4 g
Fats
8.1 g
84 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Lemon Juice
1-½ tablespoon
Almond Butter
2 tablespoon
Tahini
½ tablespoon
Ginger Root, Raw
1 tablespoon
Turmeric Root
0.1 x 100g
Garlic Powder
¼ teaspoon
Water
⅓ cup
Carrots
1 tablespoon, grated
Extra Virgin Olive Oil
2 tablespoon
Black Pepper
¼ teaspoon
Salt
¼ teaspoon
Recipe Steps
steps 4
11 min
Step 1
In a jar or blender, grate fresh turmeric (about 1 tablespoon), ginger and carrot. Add the almond butter and tahini.Step 2
Pour in the lemon juice, water, and garlic powder.Step 3
Using a blender or immersion blender, blend the mixture together for 5-10 seconds you drizzle in the olive oil.Step 4
Season with salt and pepper and serve with celery, over salad, or as a dip for chicken.