Low Carb Italian Sausage Pasta

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  • prep time

    prep time

    4 min

  • cook time

    cook time

    20 min

  • ready time

    ready time

    24 min

Low Carb Italian Sausage Pasta

A super creamy pasta sauce is the perfect bed for sliced italian sausage. It’s up to you to decide if you want spicy or mild sausage for this recipe. Serve it over zucchini “fettuccine” noodles baked in your oven for a mix of tender and ‘al dente’ textures. At your discretion, a sprinkle of parmesan cheese is a great garnish.

Jessica L.

  • Net Carbs

    6.9 g

  • Fiber

    1.6 g

  • Total Carbs

    8.6 g

  • Protein

    19.8 g

  • Fats

    65 g

690 cals

Low Carb Italian Sausage Pasta

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Zucchini, Cooked From Fresh

    Zucchini, Cooked From Fresh

    8 ounce

  • Italian Sausage

    Italian Sausage

    6 ounce

  • Olive Oil

    Olive Oil

    3 tablespoon

  • Garlic, Fresh

    Garlic, Fresh

    1 teaspoon

  • Chicken Broth, Bouillon Or Consomme, Homemade

    Chicken Broth, Bouillon Or Consomme, Homemade

    ¼ cup

  • Heavy Cream

    Heavy Cream

    ½ cup

  • Tomato Paste

    Tomato Paste

    1 tablespoon

  • Salt

    Salt

    ⅛ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ⅛ teaspoon

  • Basil, Fresh

    Basil, Fresh

    4 leaf

Recipe Steps

steps 5

24 min

  • Step 1

    Preheat an oven to 400 degrees. Use a vegetable peeler to peel wide, flat noodles from a zucchini, similar to fettuccine. Separate the zucchini on a well seasoned sheet tray and bake the tray for 15 minutes. If you need to cook longer to dry out the zucchini, toss and continue cooking for 5+ minutes. Set the zucchini noodles aside to cool for later.
    Step 1
  • Step 2

    Slice your italian sausage and arrange in a pan over medium-high heat. Cook the sausage slices until they are browned and charred on all sides. You may slightly undercook the sausage if you wish so they can finish cooking in the sauce later.
    Step 2
  • Step 3

    Transfer the cooked sausage to a bowl, saving any excess fat in the pan. Pour the olive oil in the pan and return to a low heat on the stove. Cook the garlic in the oil for just 30 seconds before whisking in the chicken broth and cream.
    Step 3
  • Step 4

    Bring the pan to a simmer. Whisk in the tomato paste until it emulsifies into the sauce. Season with the salt, pepper, and chopped basil. Return the sausage to the cream sauce. Simmer the pan until the sauce thickens and all the sausage is hot.
    Step 4
  • Step 5

    Serve the sausage pasta over the zucchini noodles. You may stir the noodles directly into the sauce pan off the stove’s heat for serving as well.
    Step 5

Comments 1

  • FabulousMacadamia733389

    FabulousMacadamia733389 2 years ago

    This was a big hit at dinner tonight! I did add a little Italian seasoning.