Keto Summer Blueberry Yogurt Clusters

These viral 3-ingredient blueberry yogurt clusters have been dominating the internet for a good reason. This mouthwatering snack is a perfect fusion of contrasting textures, where the burst of fresh blueberries combines with the velvety smoothness of Greek yogurt, all coated in a layer of decadent dark chocolate. With just 3 main ingredients, these clusters offer a delightful taste with every bite. Get ready to savor the delectable combination of flavors and textures that will leave you craving for more.

Are there any variations to this recipe?

Yes, these blueberry clusters require just 3 ingredients, therefore, there is room to add as many components as you’d like. For an added crunch, add chopped nuts like almonds or walnuts into the mixture before shaping into clusters. If you’re a fan of coconut, try rolling the clusters in shredded coconut for an exotic twist. For a burst of citrus flavor, add some lemon zest to the yogurt mixture before combining it with the blueberries. Alternatively, experiment with different types of dark chocolate, such as Keto mint-infused or orange-flavored chocolate, to infuse an extra layer of complexity. Lastly, feel free to use different types of berries to make these clusters.

How long can these blueberry clusters last?

Since these clusters are made with yogurt and fresh berries, it is best to store them in the freezer to preserve their textures and flavor. These clusters can be stored in an airtight freezer-safe container or Ziploc bag in the freezer for up to 2 weeks. Whether you are planning ahead for a special occasion or simply looking to have a stash of guilt-free indulgence on hand, the freezer is the perfect storage for these delightful Keto blueberry yogurt clusters.

Can you make this recipe vegan?

Yes. Simply replace the Greek yogurt with a plant-based alternative like full-fat coconut yogurt. Also, opt for vegan dark chocolate that is dairy-free. With these slight modifications, you can enjoy these Keto blueberry clusters guilt-free.

Net Carbs

4.5 g
Fiber

2.7 g
Total Carbs

19.7 g
Protein

2.4 g
Fats

11 g

150 cals

Quantity

Serving Size

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Blueberries

0.75 cup, whole pieces
5% Authentic Greek Strained Yogurt

0.5 cup
Dark chocolate bar, sugar free

5 oz
Sea Salt Flakes

0.5 tsp

Step 1

Line a plate or baking sheet with parchment paper, then rinse and pat dry the blueberries. To a medium-sized mixing bowl, add the blueberries and Greek yogurt. Mix to evenly coat the blueberries in the yogurt. Optionally, add your favorite powdered sweetener for extra sweetness.
Step 2

Use an ice cream scoop to carefully scoop out the blueberries onto the plate into small clusters. Place them about 2 inches apart to avoid sticking together. This batch should yield 5 clusters in total. Transfer the plate to the freezer for about 30 minutes or until the clusters are fully solid.
Step 3

Meanwhile, roughly chop the dark chocolate and add it to a microwave-safe bowl. Microwave the chocolate in 30-second intervals until melted through. Allow the chocolate to cool down for about 5 minutes.
Step 4

Remove the yogurt clusters from the freezer and gently dip each cluster into the melted chocolate. Use a fork to gently turn the clusters in the melted chocolate until coated through. Continue coating the rest of the clusters.
Step 5

Allow the clusters to sit until the chocolate fully sets or transfer them back to the freezer for another 3-5 minutes. Serve right away. Store any leftover clusters in an airtight container in the freezer for up to 2 weeks

Keto Summer Blueberry Yogurt Clusters

Ingredients

Recipe Steps

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