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prep time
15 min
cook time
10 min
ready time
25 min
Keto Feta and Olive Deviled Eggs
This delicious Keto snack recipe is packed with Mediterranean-inspired flavors and healthy fats. Our low carb deviled eggs are prepared with hard-boiled eggs, creamy mayonnaise, tangy feta cheese, salty black olives, and aromatic fresh basil. The recipe makes 8 stuffed egg halves - perfect as a snack, starter, or part of a low carb sharing platter.
What are Deviled Eggs?
Deviled eggs, also known as stuffed eggs, are eggs that have been hard-boiled then had the yolks removed. The yolks are then mashed or blended with other ingredients and flavorings to create a paste-like mixture. This paste is then stuffed back into the center of the hollowed egg whites to serve. Eggs are a great option for a Keto diet as they are low in carbs but rich in healthy fats, making these a great option for boosting your daily fat intake.
What Mayonnaise Should I Use?
We have used a store-bought mayonnaise for our Keto snack recipe. If you are using store-bought mayo, look for options that are free from added sugars and sweeteners. You can, of course, also use your own homemade mayonnaise. You will find a simple recipe for Keto mayonnaise in our sides section.
Net Carbs
0.9 g
Fiber
0.1 g
Total Carbs
1 g
Protein
6.2 g
Fats
8.7 g
109 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Black olives
6 medium
Raw egg
4 medium
Mayonnaise
1 tbsp
Feta cheese
1 tbsp
Basil
1 tbsp
Recipe Steps
steps 4
25 min
Step 1
Add the eggs to a small saucepan and cover by an inch with water. Bring the water to a boil. Reduce to a simmer and cook for 7 minutes. After this time, drain the water and immediately rinse the eggs under cold water. Set aside until cool enough to handle.Step 2
Gently crack the eggs so that you can peel away the shells. Slice the eggs in half lengthwise. Gently squeeze the eggs to release the yolks and transfer the yolks to a mixing bowl. Alternatively, you can carefully scoop the yolks out with a teaspoon, taking care not to split the egg whites. Arrange the hollowed egg whites across a clean work surface.Step 3
Crumble the feta cheese into the bowl with the egg yolks and add the mayonnaise. Finely chop the olives and fresh basil and add to the bowl. Mash everything together well to combine, creating a semi coarse paste. Taste and adjust flavorings as desired.Step 4
Divide the egg yolk mixture evenly between the hollowed-out egg whites, filling the centers of each. Optionally top each stuffed egg half with extra fresh basil. Serve immediately.
