Keto Alfredo Sauce

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    1 min

  • cook time

    cook time

    10 min

  • ready time

    ready time

    11 min

Keto Alfredo Sauce

98 ratings

Here is your access to an easy staple sauce for your keto diet! Alfredo sauce is a crowd favorite. Trying to get your kids to join in on the healthy eating? Douse your meal in a keto, cheesy sauce! This recipe is a great way to add fat to your meals where they are lacking, and it can all be done in 10 minutes or less.

  • Net Carbs

    2.2 g

  • Fiber

    0 g

  • Total Carbs

    2.2 g

  • Protein

    12.9 g

  • Fats

    26.4 g

298 cals

Keto Alfredo Sauce

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Butter

    Butter

    4 tablespoon

  • Heavy Cream

    Heavy Cream

    2 cup

  • Parmesan Cheese

    Parmesan Cheese

    3-½ cup, shredded

Recipe Steps

steps 3

11 min

  • Step 1

    In a medium sized pot over low heat, melt the butter. Then, slowly whisk in the heavy cream. Bring the liquid to just below a simmer.
    Step 1
  • Step 2

    In half-cup additions, whisk the parmesan cheese into the cream, letting each addition fully melt before adding the next. At this point, you may also add black pepper or another seasoning at your discretion. No salt is needed here.
    Step 2
  • Step 3

    Let the alfredo sauce stew under a simmer for an additional 2-3 minutes to thicken. Set the sauce aside to cool for 5 minutes before using. The original recipe here makes about 3 cups total.
    Step 3

Comments 24

  • MirthfulKale713199

    MirthfulKale713199 6 days ago

    I'm not sure if prepared the recipe correctly, but it took longer than 10 minutes to make.

    • djones017

      djones017 10 months ago

      This is soo good! We don't buy use anything else.

      • AmazingKale990729

        AmazingKale990729 2 years ago

        Can this be frozen?

        • UnbelievableMacadamia742459

          UnbelievableMacadamia742459 a year ago

          Late here. Did you try it? If not, I’d hesitate to given it might separate. But never tried. Lmk if you did and how it went please.

      • ExcellentCauliflower151676

        ExcellentCauliflower151676 2 years ago

        Delicious! :)

        • MelBacc

          MelBacc 3 years ago

          Wow. Seriously.

          • Rockyrip

            Rockyrip 3 years ago

            Really good and easy. Added minced garlic to butter and to round it out added mushrooms and asparagus and seafood. First time over imPastable noodles, leftovers over zoodles. Delicious!

            • SpectacularArugula678303

              SpectacularArugula678303 3 years ago

              Absolutely delicious! I followed other comments and added 3 tbsp Italian seasoning , 3 cloves of garlic (mashed to a paste), and ground pepper … I think my kids will love this too.

              • PammyD85

                PammyD85 4 years ago

                Pretty darn good. I only had 2 cups of the shredded Parmesan so I used grated for the rest. Didn’t melt/blend as well but gave it some texture and still yum. I added chopped basil, pepper, onion/garlic powder, and Italian seasoning. Served it over zoodles and slices of chicken breast. Yum.

                • busathb2019

                  busathb2019 4 years ago

                  I have a recipe that adds 4 Oz cream cheese, only 1 cup Parmesan, 1tsp Italian seasoning, 1-2 fresh cloves minced garlic (browned in the butter), and 1/2 tsp onion powder and 1/4 cup fresh chooped parsley. It is divine. The macro numbers are not that different from this recipe.

                  • Shoppegrl

                    Shoppegrl 4 years ago

                    I have a similar recipe and yes it’s also 2c heavy cream

                  • RousingMacadamia910798

                    RousingMacadamia910798 4 years ago

                    Is it the same amount of cream?

                  • Dyoung61

                    Dyoung61 4 years ago

                    she did share it above in the post?

                  • Melia

                    Melia 4 years ago

                    Can you share that recipe?! 🤤

                • Denise

                  Denise 4 years ago

                  Help not sure what I did wrong mine came out really cheesy like I lift up the Whisk and the cheese falls down it almost reminds me of a fondue. My heavy cream has zero carbs.

                  • Kellesee34

                    Kellesee34 4 years ago

                    Use more heavy cream. If your sauce is like fondue. Make sure to whisk the melted butter and cream well before slowly adding the cheese, whisk the whole time to emulsify.

                • Mis.conduct

                  Mis.conduct 4 years ago

                  Can I use powdered parm?

                  • Takncontrol2020

                    Takncontrol2020 4 years ago

                    I have before and add mozzarella or any cheese.

                • Anonymous

                  Anonymous 4 years ago

                  Wow this sauce is incredible. Maybe I might not be able to stay away from it . I want to put it on everything.

                  • Zuerimama

                    Zuerimama 4 years ago

                    Incredibly good!!!!!!! My whole family love it. I make it then I break cauliflower, broccoli and zucchini into pieces. I put these into a baking dish, fill with your keto Alfredo sauce, add 4 cloves garlic, then sprinkle with ground almonds (1/4 cup), then bake in the oven at about 390 F until the top is browned. I serve this with steamed talapia (only seasoned with lemon juice)....my family can’t get enough of this. Thank you so much!!!

                    • Nikki

                      Nikki 4 years ago

                      10/10

                      • Unimart

                        Unimart 4 years ago

                        Off the charts delicious

                        • Osa

                          Osa 4 years ago

                          Mine was watery. Bummer.

                          • Anonymous

                            Anonymous 5 years ago

                            try addiig nutmeg, pepper and garlic browned in butter also replacing half cream by unsweetened soymilk