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prep time
15 min
cook time
5 min
ready time
20 min
Easy Keto Chocolate Macaroons
Easy Keto Chocolate Macaroons are a fantastic dessert or snack recipe you can prepare in about 20 minutes. This is also an excellent dessert to prepare in advance and store in air-tight containers for a quick afternoon snack to satisfy your sweet tooth. The recipe yields 22 balls, making it an excellent option to prepare for a bigger crowd. Please note that the amount of sweetener will depend on the type of chocolate you're using, so remember to try the mixture and adjust the sweetener according to your taste. Enjoy!
How do you customize this recipe?
You add some rum or rum extract to these chocolate macaroons for a lovely twist.
Are these Keto chocolate macaroons freezer-friendly?
Yes, these chocolate macaroons freeze well. Store them in airtight containers (making sure to leave some space between them so they won't stick to each other), and freeze for up to 3 months. Thaw at room temperature when ready to serve.
How to make these Keto chocolate macaroons dairy-free and vegan-friendly?
You can substitute the heavy whipping cream with the same amount of full-fat, canned coconut milk and use your favorite dairy-free chocolate for a completely dairy-free and vegan-friendly dessert.
Net Carbs
4.1 g
Fiber
1.3 g
Total Carbs
5.4 g
Protein
1 g
Fats
6.7 g
82 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Heavy whipping cream
0.5 cup
Granulated Allulose
0.5 cup
Cocoa Powder Dry Unsweetened
0.33 cup
Vanilla extract
0.5 tsp
Salt
0.25 tsp
Coconut, dried, shredded or flaked, sweetened
2 cup, shredded
Chocolate For Baking Unsweetened
60 g
Coconut Oil
2 tsp
Recipe Steps
steps 7
20 min
Step 1
Add the heavy cream and allulose to a small saucepan. Mix well and heat up over medium heat. Cook, whisking continuously, until the sweetener dissolves.Step 2
Add the cocoa powder, vanilla extract, and salt. Continue to whisk until there are no lumps left. Remove from the heat.Step 3
Add the shredded coconut. Mix all well. Set it aside.Step 4
Line a large cookie tray with parchment paper. Shape the mixture into 22 equal balls. Place them on the prepared baking tray and set them aside.Step 5
Add the chocolate to a microwave-safe dish. Microwave until completely melted. Stir in the coconut oil.Step 6
Dip each ball halfway into the melted chocolate. Put it back on the baking tray. Repeat with the remaining balls.Step 7
Serve the chocolate macaroons immediately or store them for later. Enjoy!
Comments
Sherbearca 7 months ago
One of my favorites! Sooo yummy!
hekdiesel 7 months ago
These are really good! Definitely recommend. I used Stevia
GatoMontes 7 months ago
How much stevia did you use?