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prep time

15 min
cook time

0 min
ready time

15 min

Ultimate Keto Vanilla Cheesecake Fluff

141 ratings

One of the easiest American desserts you can - literally - whip together: cheesecake fluff! This dessert is ultra-light and fluffy, and tastes exactly like a vanilla cheesecake. You may enjoy your dessert with a Keto-approved portion of fresh berries, or enjoy it straight with a spoon. You’ve been warned - this is some addictive fluff!

Does this Keto cheesecake fluff taste like actual cheesecake?

Yes, with this recipe, you will be getting the cheesecake filling without its crust. It tastes like any other Keto cheesecake and is just as creamy and refreshing.

What are some fun ways to customize this cheesecake fluff?

This low-carb cheesecake fluff is super versatile and can be customized in many different ways. You can swirl in sugar-free jam or mix in fresh or freeze-dried fruits. You can also finish off this fluff with a Keto crumb for a toasty flavor and an added texture.

Can you prepare this recipe ahead of time?

Of course, you can. This Keto dessert can be whipped up in a matter of minutes. You can serve it right away or store it in the fridge for later.

Net Carbs

1.1 g
Fiber

0 g
Total Carbs

1.1 g
Protein

0.9 g
Fats

7.8 g

76 cals

Quantity

Serving Size

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Heavy Cream

1 cup
Stevia Leaf Noncaloric Sweetener (green Packet)

2 package
Cream Cheese

4 ounce
Stevia Leaf Noncaloric Sweetener (green Packet)

2 package
Vanilla Extract

¼ teaspoon

Step 1

In a stand mixer, whip together the heavy cream and first amount of stevia until you have a stiff whipped cream - about 2-3 minutes. Keep an eye on this first step to avoid turning your whipped cream into sweet butter! When done, set the whipped cream aside in a new bowl.
Step 2

Quickly wipe your mixing bowl clean and return it to your stand mixer with a paddle attachment. Mix together the cream cheese, second amount of stevia, and vanilla extract on a high speed. Continue mixing the cream cheese on high until it is totally smooth, free of lumps, and light and airy - almost as light as the whipped cream. This can take up to 5-10 minutes, while occasionally scraping the cream cheese back together off the paddle and sides of the bowl.
Step 3

Once the cream cheese is light and fluffy, mix HALF the whipped cream into the cream cheese on a very low speed. Then, use a spatula to fold the remaining whipped cream by hand into the cheesecake fluff. Enjoy immediately!

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Comments 29

PropitiousArugula489934 2 days ago

I added 1 tablespoon of peanut butter at the end. Delicious

0
SplendidKetone162393 6 months ago

Need clarification

0
Kayteek66 6 months ago

I've made several different variations of this recipe...this time I added cinnamon and when I served it, I added 1/8 cup Keto granola...OMG!

1
SuperKetone766515 9 months ago

This is yummy. I needed another teaspoon of stevia as I have a sweet tooth. The portion on this recipe is confusing. I made it at 16 x 1/8 cup. This filled approx three 120ml baby food jars. (Kids helped me make it, they might have stole some from the bowl when they thought I wasn’t watching lol, so you might get a little bit more)

0
SkiTheTrees4Fun a year ago

Yummmmy

0
SilentWarrior23 3 years ago

I replace sweetener and the vanilla extract with torani sugar free vanilla and it’s just as delicious. Tastes like a vanilla cheesecake and cake batter. Top with little cinnamon!

14
Mamagshouse 3 years ago

Volume Equivalents (liquid)* 2 tbsp = 1/8 cup 1 fluid ounce 4 tbsp = 1/4 cup 2 fluid ounces 8 tbsp = 1/2 cup 4 fluid ounces

9
Mamagshouse 3 years ago

I don’t understand the servings yield. If I make it according to the recipe I only yield a cup of fluff. There is no way 16 servings at 1/8 of a cup. So I recorded it at 4 oz. Since my husband and I split it.

9
- Degan2011 6 months ago
  
  i think there will be alot of variation in volume based on how much the cream and cream cheese actually fluff up, and how much the materials are mixed at the end. the more you work it the less fluffy it will be and the less volume per serving.
  
  1
Mamagshouse 3 years ago

This is the best dessert recipe ever. Quick n Easy.

2
PropitiousRadish176251 3 years ago

I substitute the sweetener for sugar free hazelnut coffee syrup. N it’s delicious.

9
Jenny 3 years ago

I agree with the extra creamcheese for sure! I tried the monk fruit as I’m not a stevia fan it worked well for a keto dessert

14
RousingMacadamia750415 3 years ago

Delicious! I replaced the stevia with 13 drops of monk fruit, increased the cream cheese to 8 oz and divided the mixture into two and flavored each half with strawberry or chocolate. I used freeze dried strawberries which I grated finely, and powdered cacao. Topped each layer with more grated strawberry or sugar free dark chocolate. Thank you for this great recipe.

26
- ExcellentMacadamia734139 3 years ago
  
  Oh my goodness I think you just saved my life! Thank you so much. I really don’t like any of the sweeteners and I have Monk fruit here at home to try and I’ve been craving something like a dessert. I’m so excited to make this now
  
  0
ExcellentAvocado889297 3 years ago

What if you DO NOT have a stand mixer?

1
- Rjpetr65 a year ago
  
  You can use a whisk. Heavy cream should be below 50F to beat easier. A figure 8 in the bowl works better and faster also
  
  0
- Donadjl 2 years ago
  
  I dont use my stand mixer I warm my cream cheese and beat it than I add cool whip not hwc Than chill
  
  2
- SilentWarrior23 3 years ago
  
  I use a hand blender and it works fine. Even a ninja blender works.
  
  1
- L_Wilson_86 3 years ago
  
  I use my hand held immersion mixer just fine.
  
  3
- CPT0525 3 years ago
  
  A hand mixer will work just a good.
  
  3
ExcellentMacadamia161590 3 years ago

Could you use lite jelly?

0
- Kiacraiglow 3 years ago
  
  I make jello fluff all the time
  
  0
- victoria13 3 years ago
  
  Instead of what??!
  
  1
Daphnée Meloche 4 years ago

If I don't have packets how much can I use of sweetener?

9
Keto77Explorer 4 years ago

Tasteless

0
- SilentWarrior23 3 years ago
  
  Try using sugar free coffee syrup in any flavor you like. Will definitely kick it up for you.
  
  0
- thegreatbroomhilda 4 years ago
  
  Heavy cream wipes the flavor gotta add more extract
  
  1
RemarkableAvocado351366 4 years ago

Turned out great! I put some fresh blueberries in and lemon zest .. a little extra garnish looks great

14
Mosie666 4 years ago

How much swerve can I use since I don't have packets?

13

Ultimate Keto Vanilla Cheesecake Fluff

Does this Keto cheesecake fluff taste like actual cheesecake?

What are some fun ways to customize this cheesecake fluff?

Can you prepare this recipe ahead of time?

Ingredients

Recipe Steps

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Comments 29