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prep time
15 min
cook time
0 min
ready time
15 min
Ultimate Keto Vanilla Cheesecake Fluff
One of the easiest American desserts you can - literally - whip together: cheesecake fluff! This dessert is ultra-light and fluffy, and tastes exactly like a vanilla cheesecake. You may enjoy your dessert with a Keto-approved portion of fresh berries, or enjoy it straight with a spoon. You’ve been warned - this is some addictive fluff!
Does this Keto cheesecake fluff taste like actual cheesecake?
Yes, with this recipe, you will be getting the cheesecake filling without its crust. It tastes like any other Keto cheesecake and is just as creamy and refreshing.
What are some fun ways to customize this cheesecake fluff?
This low-carb cheesecake fluff is super versatile and can be customized in many different ways. You can swirl in sugar-free jam or mix in fresh or freeze-dried fruits. You can also finish off this fluff with a Keto crumb for a toasty flavor and an added texture.
Can you prepare this recipe ahead of time?
Of course, you can. This Keto dessert can be whipped up in a matter of minutes. You can serve it right away or store it in the fridge for later.
Net Carbs
1.1 g
Fiber
0 g
Total Carbs
1.1 g
Protein
0.9 g
Fats
7.8 g
76 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Heavy Cream
1 cup
Stevia Leaf Noncaloric Sweetener (green Packet)
2 package
Cream Cheese
4 ounce
Stevia Leaf Noncaloric Sweetener (green Packet)
2 package
Vanilla Extract
¼ teaspoon
Recipe Steps
steps 3
15 min
Step 1
In a stand mixer, whip together the heavy cream and first amount of stevia until you have a stiff whipped cream - about 2-3 minutes. Keep an eye on this first step to avoid turning your whipped cream into sweet butter! When done, set the whipped cream aside in a new bowl.Step 2
Quickly wipe your mixing bowl clean and return it to your stand mixer with a paddle attachment. Mix together the cream cheese, second amount of stevia, and vanilla extract on a high speed. Continue mixing the cream cheese on high until it is totally smooth, free of lumps, and light and airy - almost as light as the whipped cream. This can take up to 5-10 minutes, while occasionally scraping the cream cheese back together off the paddle and sides of the bowl.Step 3
Once the cream cheese is light and fluffy, mix HALF the whipped cream into the cream cheese on a very low speed. Then, use a spatula to fold the remaining whipped cream by hand into the cheesecake fluff. Enjoy immediately!
Comments
SkiTheTrees4Fun 7 months ago
Yummmmy
SilentWarrior23 2 years ago
I replace sweetener and the vanilla extract with torani sugar free vanilla and it’s just as delicious. Tastes like a vanilla cheesecake and cake batter. Top with little cinnamon!
Mamagshouse 2 years ago
Volume Equivalents (liquid)* 2 tbsp = 1/8 cup 1 fluid ounce 4 tbsp = 1/4 cup 2 fluid ounces 8 tbsp = 1/2 cup 4 fluid ounces
Mamagshouse 2 years ago
I don’t understand the servings yield. If I make it according to the recipe I only yield a cup of fluff. There is no way 16 servings at 1/8 of a cup. So I recorded it at 4 oz. Since my husband and I split it.
Mamagshouse 2 years ago
This is the best dessert recipe ever. Quick n Easy.
PropitiousRadish176251 3 years ago
I substitute the sweetener for sugar free hazelnut coffee syrup. N it’s delicious.
Jenny 3 years ago
I agree with the extra creamcheese for sure! I tried the monk fruit as I’m not a stevia fan it worked well for a keto dessert
RousingMacadamia750415 3 years ago
Delicious! I replaced the stevia with 13 drops of monk fruit, increased the cream cheese to 8 oz and divided the mixture into two and flavored each half with strawberry or chocolate. I used freeze dried strawberries which I grated finely, and powdered cacao. Topped each layer with more grated strawberry or sugar free dark chocolate. Thank you for this great recipe.
ExcellentMacadamia734139 2 years ago
Oh my goodness I think you just saved my life! Thank you so much. I really don’t like any of the sweeteners and I have Monk fruit here at home to try and I’ve been craving something like a dessert. I’m so excited to make this now
ExcellentAvocado889297 3 years ago
What if you DO NOT have a stand mixer?
Rjpetr65 5 months ago
You can use a whisk. Heavy cream should be below 50F to beat easier. A figure 8 in the bowl works better and faster also
Donadjl 9 months ago
I dont use my stand mixer I warm my cream cheese and beat it than I add cool whip not hwc Than chill
SilentWarrior23 2 years ago
I use a hand blender and it works fine. Even a ninja blender works.
L_Wilson_86 3 years ago
I use my hand held immersion mixer just fine.
CPT0525 3 years ago
A hand mixer will work just a good.
ExcellentMacadamia161590 3 years ago
Could you use lite jelly?
Kiacraiglow 2 years ago
I make jello fluff all the time
victoria13 3 years ago
Instead of what??!
Daphnée Meloche 3 years ago
If I don't have packets how much can I use of sweetener?
Keto77Explorer 3 years ago
Tasteless
SilentWarrior23 2 years ago
Try using sugar free coffee syrup in any flavor you like. Will definitely kick it up for you.
thegreatbroomhilda 3 years ago
Heavy cream wipes the flavor gotta add more extract
RemarkableAvocado351366 3 years ago
Turned out great! I put some fresh blueberries in and lemon zest .. a little extra garnish looks great
Mosie666 3 years ago
How much swerve can I use since I don't have packets?
Lynnandtheboys 3 years ago
I used swerve instead and OMG so great whole family loved this!!!!
Mamagshouse 2 years ago
I used it too.
InPinkClover 3 years ago
I'm going to try Swerve. How much did you use?
NVKC 3 years ago
This is great! I used a half packet of no sugar strawberry Kool-aid and added two more packets of Stevia and Monk Fruit sweetener. It came out great! Looking forward to trying this with other flavors.
MaryTodd 3 years ago
I’m doing a lot of experimenting with fluff. I used this recipe with Confectioners Keto:Sweet. No after taste! Added 1/2 cup raspberries and chilled it Then put it on a small crust of: Almond flour with coconut oil, granulated Swerve, and whipped egg. I cook the crust till slightly browned cool then add the fluff put a few almond slivers and a raspberry on top. Everyone loves it! Even the non keto eaters! I do serve it as 1/4 cup, 1/8th is too small and it makes more sense to me to make them a bit bigger.
Lisa 3 years ago
I made this recipe with 1 cup 35% cream whipped with 2 stevia packets. 1/2 brick (4oz) cream cheese softened, 1/2 envelope Jello raspberry sugar-free powder and 1 tsp vanilla extract. After whipping the cream till fluffy and the rest of the ingredients until completely smooth I divided into a silicone mould with 6 servings and put in the fridge for an hour to eat one as a dessert then put the other 5 in the freezer for later. I have 2 ideas… either the stevia could be omitted as the jello powder is quite sweet enough, or use less jello powder which would also cut back on the artificial sweetener, but would lesson the raspberry taste for sure. The quoted 16 x 1/8 cup portions didn’t seem to add up, as I did not end up with 2 cups of fluff. I had 1 1/2 cups (12oz) total. Maybe I didn’t whip it enough? I entered the ingredients as stated above in a new recipe creation with 6 x 2oz portions equaling 1.4 gram carbs each. Whatever way you do it… this fluff is delicious and could be varied so many ways with whatever flavoured sugar free option you decide to try. I will def be getting creative with it!!