Keto Swiss Cheese Bake

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  • prep time

    prep time

    5 min

  • cook time

    cook time

    35 min

  • ready time

    ready time

    40 min

Keto Swiss Cheese Bake

This Swiss cheese bake is rich and creamy with three cheeses and a crispy crumbed topping.

Perfect for families served with green beans or broccoli.

  • Net Carbs

    2.7 g

  • Fiber

    0.7 g

  • Total Carbs

    3.4 g

  • Protein

    49.9 g

  • Fats

    37 g

552 cals

Keto Swiss Cheese Bake

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Swiss Cheese

    Swiss Cheese

    3-½ ounce

  • Chicken Breast, Skin Removed Before Cooking

    Chicken Breast, Skin Removed Before Cooking

    1 pound

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Unsalted Butter

    Unsalted Butter

    1 tablespoon

  • Garlic

    Garlic

    1 clove

  • Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can

    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can

    ⅓ cup

  • Food Cupboard Home Baking Almonds Ground by Sainsbury's

    Food Cupboard Home Baking Almonds Ground by Sainsbury's

    1-½ ounce

  • Parmesan Cheese

    Parmesan Cheese

    ¼ cup

  • Heavy Cream

    Heavy Cream

    ¼ cup

  • Cream Cheese Spread

    Cream Cheese Spread

    ¼ cup

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 10

40 min

  • Step 1

    Preheat the oven to 400 degrees Fahrenheit.
  • Step 2

    Add the ground almonds to a mixing bowl with the Parmesan and season. Stir to combine and set aside.
    Step 2
  • Step 3

    Heat the olive oil in a large pan over a medium heat. Dice the chicken and add to the pan. Brown the chicken all over and cook through. Keep warm and set aside.
    Step 3
  • Step 4

    To prepare the sauce, melt the butter in a small pan over a medium heat and add 1 minced garlic clove, sweating until fragrant.
    Step 4
  • Step 5

    Add the cream cheese and stir through until melted.
    Step 5
  • Step 6

    Add the stock and cream and stir well to combine. Bring to a gentle boil then simmer for 3-4 minutes to thicken.
    Step 6
  • Step 7

    Arrange the chicken in an oven proof dish and layer over slices of Swiss cheese.
    Step 7
  • Step 8

    Pour over the creamy sauce.
    Step 8
  • Step 9

    Sprinkle over the crumb topping.
    Step 9
  • Step 10

    Transfer to the oven to bake for 18-20 minutes or until golden brown and completely cooked through.
    Step 10

Comments 2

  • Marian

    Marian 5 years ago

    Easy. Good. Filling.

    • recipewriter

      recipewriter 5 years ago

      Thanks