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prep time
15 min
cook time
15 min
ready time
30 min
Keto Cinnamon Sugar Donuts
These cinnamon sugar donuts are the perfect recipe for impending fall weather! Moist and spicy these donuts are sure to please.
Net Carbs
1.9 g
Fiber
2.1 g
Total Carbs
16.6 g
Protein
5.2 g
Fats
12.7 g
150 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Almond Flour
1-¼ cup
Brown Sugar Replacement by Swerve
⅓ cup
Baking Powder
1 teaspoon
Extra Virgin Olive Oil
1-½ tablespoon
Original Coconut Milk Unsweetened by Silk
2 tablespoon
Raw Egg
2 large
Vanilla Extract
1 teaspoon
Cinnamon
½ teaspoon
The Ultimate Icing Sugar Replacement by Swerve
¼ cup
Cinnamon
½ teaspoon
Recipe Steps
steps 7
30 min
Step 1
Preheat an oven to 350 F. Prepare donut pans with nonstick cooking spray.Step 2
In a food processor, combine almond flour, 1/3 cup brown sweetener, ½ t cinnamon and baking powder together.Step 3
Add in the eggs, olive oil, coconut milk, vanilla extract and sea salt. Pulse into a smooth batter.Step 4
Spoon batter the donut molds so they are ¾ of the way full, keeping in mind they will rise and you want to avoid the center from being filled as it rises in the oven. Wipe any drips in the center or edges of the pan with a paper towel.Step 5
Bake for 15 minutes until golden brown. Allow to cool completely in the pan before attempting to remove the donuts.Step 6
Once cool, mix the powdered sweetener together with ¼ teaspoon of cinnamon.Step 7
Dip the tops of the donuts into it to coat them. Keep stored at room temperature for up to 4 days!
Comments
LizPepper 11 days ago
This was really good. I halved the recipe. Turned out great. Will make this again and possibly use this for waffles!
BlithesomeKetone106273 4 years ago
Oh my delicious 😋 could have easily eaten the lot .. used almond milk instead of coconut..going to have to try some other donut recipes now 😋
Sivle 5 years ago
Simply delicious!
Mz Jewelz 5 years ago
Perfect recipe! Used cupcake tins and shaped foil holes in the middle, sprayed with Pam and they turned out great! Didn’t use salt, and powdered top out of the oven.
ajloveskats 5 years ago
The amount of sea salt isn’t indicated 🤔
Jeliza 5 years ago
Found a similar receipeand they used 1/8 tsp.
Ashabazz 6 years ago
These are delicious!! Light and fluffy! I used almond milk instead of coconut milk.