#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
15 min
cook time
0 min
ready time
15 min
Keto Fruit Dip
Here is a sweet alternative to your Keto dips that you will want to smother on anything sweet. This Keto fruit dip is a tasty and simple-to-make recipe that pairs well with various Keto-friendly fruits. It is creamy, rich, and silky smooth from the combination of cream cheese and heavy cream that will leave you craving more. It's easy to make, making it a perfect snack or dessert option when you're short on time. The minimal ingredients needed for this recipe make it a budget-friendly option, while its great flavor is sure to please your guests.
How to customize this Keto fruit dip?
To customize this Keto fruit dip, swap the vanilla extract with other flavorings like almond extract or peppermint extract to add a unique taste. For a different color, use other Keto-friendly food coloring options like blue or green to create a visually appealing dip to pair with all your colorful fruits. Additionally, add in some chopped nuts and seeds, such as walnuts or chia seeds, to give the dip a crunchy texture. Another option is to add some low-carb chocolate chips or cocoa powder for a chocolatey flavor.
What to serve with this Keto fruit dip?
This Keto fruit dip can be served with a variety of fruits and snacks. Some serving suggestions include strawberries, raspberries, and blueberries. It can also be served with nuts like almonds, pecans, or low-carb cookies for a sweet treat. This fruit dip is perfect for serving at parties or as a light dessert after a meal. Leftover dip can be used as a filling for low-carb cakes or pastries.
How to store this Keto fruit dip?
To store this Keto fruit dip, transfer it to an airtight container and refrigerate it for up to 5 days. Leftover dip can be used as a topping for low-carb pancakes or waffles, or as a spread on Keto toast.
Net Carbs
5.1 g
Fiber
0 g
Total Carbs
23.1 g
Protein
5.2 g
Fats
41 g
407 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream cheese
4 oz
Monk Fruit Sweetener
3 tbsp
Heavy cream
0.5 cup
Vanilla extract
1 tsp
Red Food Coloring
3 Drop
Recipe Steps
steps 3
15 min
Step 1
To a large mixing bowl, add the softened cream cheese, heavy cream, powdered monk fruit, and vanilla extract. Whip on medium speed for 1 minute until fluffy and well combined.Step 2
Add 2-3 drops of the pink food coloring and continue beating until a uniform pink mixture forms. Cover with plastic wrap and refrigerate for 30 minutes. This fruit dip is best served cold.Step 3
Serve with fruits such as blueberries and strawberries. Store any leftover fruit dip in an airtight container in the fridge for 3-5 days. Leftover dip can be used as a topping for pancakes and waffles.
