#1 Low Carb & Keto Diet App Since 2010
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prep time
6 h 5 min
cook time
0 min
ready time
6 h 5 min
Keto Chopped Italian Veggies and Mozzarella
Chop the ingredients up in the morning and have it ready to pull from your refrigerator at dinner time! This side dish also makes an excellent snack and can fit into your meal planning easily.
Jessica L.
Net Carbs
4.1 g
Fiber
1.1 g
Total Carbs
5.5 g
Protein
9.4 g
Fats
15.7 g
195 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Brown Mushrooms (Italian Or Crimini Mushrooms), Raw, High In Vitamin D
3-¼ ounce
Grape Tomato
3-½ ounce
Mozzarella Cheese
2-½ ounce
Olive Oil
1 tablespoon
White Wine Vinegar by Alessi
½ teaspoon
Salt
⅛ teaspoon
Black Pepper, Ground
⅛ teaspoon
Italian Seasoning
½ teaspoon
Garlic
1 teaspoon
Basil
6 leaf
Recipe Steps
steps 2
6 h 5 min
Step 1
Chop the mushrooms, tomatoes, and mozzarella into chunky pieces. Toss all the ingredients together in a large mixing bowl.Step 2
Wrap the bowl and marinate for at least 6 hours. The longer you marinate, the greater the flavor! However, this dish can be eaten immediately if in a pinch.
