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prep time
6 min
cook time
0 min
ready time
6 min
Keto Mozzarella Bruschetta
This mozzarella bruschetta is fast and simple to put together. You can enjoy it as a snack with your favorite keto crisps/toast/chips, or you can top a hot chicken dish with this mix for some added fat and flavor. The original recipe here makes about 1 cup of bruschetta.
Jessica L.
Net Carbs
2.6 g
Fiber
0.4 g
Total Carbs
3 g
Protein
12.6 g
Fats
16.2 g
208 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Mozzarella Cheese, Whole Milk
4 ounce
Garlic
1 teaspoon
Basil
4 leaf
No Salt Added Crushed Tomatoes by Hunt's
2 tablespoon
Olive Oil
1 teaspoon
Recipe Steps
steps 2
6 min
Step 1
Finely slice and then dice a fresh ball of mozzarella. The smaller you dice the mozzarella, the more enjoyable it will be to use as a bruschetta.Step 2
In a bowl, mix together the remaining ingredients with the mozzarella. You can serve immediately or wrap and refrigerate overnight for the flavors to marinate with the mozzarella.
