Keto Coconut Chia Pudding Cereal

This Keto coconut chia pudding makes a great cold breakfast alternative to traditional grain-based cereals. Rich with flavor and healthful fats, chia pudding is a great way to kickstart your day, keeping you satiated until lunch. This quick and easy Keto chia breakfast can be made ahead, making it a great option for weekday mornings - perfect for breakfast to grab and go served with a Keto coffee!

How to Make Keto Chia Pudding

Chia pudding is super simple to make and is a great option for Keto breakfasts in place of traditional cereals and as an alternative to the typical bacon and eggs! The key to the perfect chia pudding is the ratio of seeds to milk. We have used 4 tablespoons of chia seeds to one cup of coconut milk, making our chia pudding deliciously thick and creamy. We have also added a little lime to complement the tropical coconut flavor. The pudding will thicken and gel in as little as an hour, but if making ahead, this can be left overnight. For an extra coconut kick and added crunch, we have topped our chia pudding with toasted coconut chips and crushed raspberries for sweetness.

Serving Suggestions

We have used unsweetened coconut milk for the base of our chia cereal, however you can sub this with an alternative Keto-friendly plant-based milk if preferred. Once prepared, you can divide the chia pudding into individual sealed jars or containers, creating perfect on the go breakfast pots; simply add your toppings before serving. This Keto coconut chia pudding is best served chilled.