Ultimate Keto Blueberry Sponge Cake In A Mug

Instead of making pancakes or waffles, make this easy Keto breakfast recipe that takes way less time to make. This blueberry sponge cake in a mug is soft and fluffy like a pancake but sweet like a cake. Don’t worry, you won’t be adding many carbs to your breakfast, as all sweetening products are replaced with Keto-friendly ingredients. You can assemble the recipe in under 5 minutes, so this is also a great Keto breakfast recipe for anyone who always ends up in a rush in the mornings. Even if you’re in a rush, you can still enjoy this sweet and delicious sponge cake breakfast! If you want to serve your sponge cake with a little whipped cream, you can whip heavy cream and liquid stevia together in a stand mixer or food processor.

Other ingredients to add

Like to have a little more in your sponge cake? Try stirring in crushed nuts for more texture. Keto-friendly nuts include cashews, walnuts, pecan, hazelnuts, and even peanuts. Blueberries also happen to taste very good with lemon. Try mixing a little lemon zest in your dry ingredients!

Can other berries be used?

Blueberries are one of the most Keto-friendly berries out there. If you don’t like blueberries, try raspberries or strawberries. If you’re using strawberries in the mug cake, make sure to chop them finely.

What type of mug should I use?

A heat-safe mug or dish can easily be a coffee cup from your kitchen. Choose any type of ceramic mug to keep your hands safe as well as cook the sponge cake. If you own a ceramic ramekin, you can also cook your sponge cake in there.