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prep time
10 min
cook time
10 min
ready time
20 min
Spicy Keto Deviled Eggs with Cream Cheese
These fantastic deviled eggs with cream cheese and sriracha are an excellent addition to your Keto snacks collection. They are super easy to prepare and require just a couple of essential ingredients and about 20 minutes of your time. These delicious deviled eggs can be served immediately or stored for later, making them an excellent Keto-friendly snack to prepare in advance. We added a small amount of black pepper and dried chives to the recipe, but a pinch of cayenne would also work perfectly. This lovely snack pairs wonderfully with pickles. Enjoy!
What are the best Keto snacks?
The best Keto snacks are easy to prepare and keep you full until your next meal. This recipe can also be prepared in advance and ready for a quick bite when needed.
Is this recipe freezer-friendly?
Unfortunately, no. We don't recommend freezing these deviled eggs as they will ultimately lose their texture and flavor. However, you can store them in the fridge for a few days.
Net Carbs
4.1 g
Fiber
0.3 g
Total Carbs
4.4 g
Protein
12.8 g
Fats
32.4 g
363 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Egg
4 medium
Cream cheese
3 tbsp
Mayonnaise
3 tbsp
Hot chili sauce (Sriracha)
3 tsp
Black pepper
0.25 tsp
Chives, dried or dehydrated
0.25 tsp
Recipe Steps
steps 4
20 min
Step 1
Add the eggs to a small saucepan and cover with cold water. Bring the eggs to a boil and cook for 10 minutes. Drain water and run cold water over the eggs until completely cooled.Step 2
Peel the eggs and place them on a cutting board. Cut each egg in half and remove the yolks. Set the egg whites aside.Step 3
Add the egg yolks, cream cheese, mayonnaise, and sriracha to a bowl. Mix well to combine. Optionally, add more sriracha to taste.Step 4
Fill each egg white with about two teaspoons of the egg yolk mixture. Sprinkle with dried chives and black pepper. Serve immediately.
