#1 Low Carb & Keto Diet App Since 2010
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prep time
35 min
cook time
45 min
ready time
1 h 20 min
Keto Alfredo Chicken Crust Pizza
It would be a sin to ask you to give up pizza! This delicious keto pizza is made with a chicken crust base. You can find the chicken pizza crust recipe in the Carb Manager app, and you will need it prepared before beginning this recipe. The pizza is smothered in creamy alfredo sauce and topped with fresh arugula and gooey mozzarella cheese. Bon appetit!
Jessica L.
Net Carbs
2.9 g
Fiber
0.3 g
Total Carbs
3.2 g
Protein
41.7 g
Fats
33.8 g
490 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Butter
1 tablespoon
Heavy Cream
¾ cup
Parmesan Cheese
1 cup, shredded
Keto Chicken Pizza Crust
8 slices
Black Pepper
0.25 teaspoon
Oregano, Dried
0.25 teaspoon
Basil, Dried
0.25 teaspoon
Arugula
¼ ounce
Mozzarella Cheese
2 slice- each 3/4 ounce
Recipe Steps
steps 8
1 h 20 min
Step 1
Begin by making the alfredo sauce for the pizza. Melt the butter in a medium sized skillet over low heat. Then, slowly whisk in the heavy cream in 3-4 additions. Whisk until the fats have emulsified.Step 2
In about 3 additions, slowly whisk in the parmesan cheese, making sure each addition is completely melted before adding in more. Whisk until you get a thick and creamy alfredo sauce.Step 3
Remove the alfredo sauce from the stove top. Transfer the sauce to a bowl or plate, and place it in the refrigerator. Refrigerate for 20 minutes or until the sauce is cooled and coagulated.Step 4
Once the sauce is cooled, preheat an oven to 350 degrees. Place your already prepared and frozen chicken crust on a flat surface. Spread the alfredo sauce over the chicken crust, making sure to leave the edges bare, like you would a regular pizza. Then sprinkle the pepper, oregano, and basil over the sauce.Step 5
Arrange the arugula and mozzarella cheese over the pizza as pictured.Step 6
For baking, you will need to place the prepared pizza on the pan that has been turned over. Choose a pan that is slightly bigger than your pizza or the same pan you formed your chicken crust in. Line the exposed side of the pan with parchment paper before placing the pizza on top.Step 7
If your chicken crust has become soft during the assembly process, return the prepared pizza to the freezer for 5-10 minutes, just so the chicken can become solid and sturdy for the baking process. Then, bake the pizza on your overturned pan in the oven for 30-35 minutes or until the cheese and edges of the pizza are browned.Step 8
Once baked, let the pizza cool for approx.10 minutes before slicing it into 8 slices. Enjoy!
Comments
ExcellentArugula773454 13 days ago
This was so good. ❤️❤️💯
LizPepper 2 years ago
First time making meatza and I have to say that I liked it! I didn't add enough salt to the crust or the sauce so I will add more next time. I was expecting the arugula to be strong tasting but it wasn't. I think the kids would like it. I didn't put anything in the fridge or freezer and it turned out great! The crust was perfect with crispy edge. I baked it as I would bake anything else in the oven and it came out just right. Will definitely make this again and I think a pork or pork-beef crust would taste awesome too!
UpbeatKetone221063 3 years ago
Great made it on a pizza stone..made my own alfredo so i was happy with myself. Loved it.
Hetty 4 years ago
Love this recipe! I’ve tried using both cooked and raw chicken and the raw chicken actually worked out better- it creates a better cooked crust with crispy edges!
juliegriffin52ec 5 years ago
So much effort but really dry and way too much protein , I wouldn’t make again ☹️
Anonymous 5 years ago
Do the macros include both the crust and the toppings?
ShutUpFatty 5 years ago
I used a cast iron to spread out the dough and popped it into the freezer for an hour. I kept the dough in the cast iron and assembled the pizza and baked for 45-1hr and it came out perfect.
Linda 5 years ago
can I cook the crust first for a bit and then add toppings and cook some more?
UpbeatKetone221063 3 years ago
Yes i did.
Kimmers 5 years ago
Thought it would be weird but it was really delicious!!
StewieGGriffin 5 years ago
The crust is a separate recipe on here and should be made at least an hour before (has to go in the freezer)
Afeirer 5 years ago
Where did you get the keto chicken pizza crust?
Bronxgal 5 years ago
Mkm
PatCMimi 5 years ago
What does 1x2 slices mean for serving size?
PatCMimi 5 years ago
Oops ... found another place that said 2 pieces equals one serving! Sorry!
Zakholt 5 years ago
Can you just cool this pizza on a normal baking sheet or pizza stone?
recipewriter 5 years ago
Yes, absolutely.
Lin2019 5 years ago
Can we buy the crust from the store? 😁
recipewriter 5 years ago
If your store sells chicken pizza bases, then yes!
Lindaf 5 years ago
Hi, someone might if asked this question. Did I miss something.. how was the crust prepare.
CathyClark42 5 years ago
The crust is a separate recipe.
Lili 6 years ago
I added some Italian herbs to the crust when mixed it and taste awesome
Anonymous 6 years ago
I want instructions on both crust and pizza and added olives and mushrooms and I'm very satisfied with the results!
Rtreasure02 6 years ago
can this be frozen once made to be baked later? anyone try that?
recipewriter 6 years ago
Once your alfredo sauce has cooled, apply it to your pre-made frozen chicken crust. You can then wrap and freeze this until you are ready to add your toppings and bake. Hope this helps!
kays3272a78 6 years ago
This was quite tasty and tasty. Really nice for a change from the traditional pizza.
audreycasne 6 years ago
I saw the chicken pizza crust on this app had poor ratings and ended up using another users recommendation. The pizza was done quickly since I had the temp at 500 degrees for the crust, added toppings and put back in for approx 6 more min
Ketogueen 6 years ago
I’m new to the Keto lifestyle. How do I make the chicken pizza crust?
recipewriter 6 years ago
Please follow the Carb Manager Keto Chicken Pizza Crust recipe.