Keto 5 Ingredient Peanut Butter Cookies

Peanut butter cookies are a popular chewy dessert that never seems to disappoint. These nutty cookies are one of the best Keto 5 ingredient treats because they are easy to prepare, contain 4g of carbs, and are super satiating. You can whip up this snack in minutes using only one bowl.

Which type of peanut butter is best for this recipe?

Choose a brand of peanut butter that is sugar-free and Keto-friendly. Check the labels, and make sure that no sugar or sugar syrups have been added. It would be best to use thick peanut butter instead of thin peanut butter. As for texture, you can use either creamy or chunky according to your preference.

How to store these Keto cookies?

These cookies will stay fresh if stored in an airtight container at room temperature for 3 days. You can also keep them in the fridge for up to a week and heat them for 20 seconds in the microwave before consuming them.

Can you use other types of nut butter for this recipe?

Absolutely! Try swapping the peanut butter for almond butter, cashew butter, or sunflower butter.

How can you customize this recipe?

These Keto 5 ingredient peanut butter cookies are perfect the way they are, but you can still add your creative touch to them. You can add chocolate chips, chopped peanuts, or a swirl of sugar-free jam.

What type of sweetener can you use for this recipe?

We have used erythritol as it is paleo and Keto-friendly. However, you can use other powdered or granulated low-carb sweeteners like monk fruit sweetener or xylitol.