Keto Tomato Feta Frittata

If you want a break from your breakfast of bulletproof coffee or eggs and bacon, try this sophisticated but simple frittata! The frittata is filled with juicy cherry tomatoes, baby arugula and feta cheese. I used a sheep and goat milk feta, but feel free to use whatever type you’d like. You could also use goat cheese or your favorite hard cheese. The key to keeping the frittata from sticking to the pan is to first heat the pan, then add the butter and swirl it around so it coats the inside of the pan and add the eggs right afterwards. This will prevent sticking and soaking the pan forever to remove the egg bits. Double the recipe and you can have breakfast all week long!

-- Priscilla C.