Low Carb Chocolate and Cream Crepes

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  • prep time

    prep time

    15 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    40 min

Low Carb Chocolate and Cream Crepes

These delicious keto crepes are filled with slightly sweetened whipped cream and topped with a warm ganache.

  • Net Carbs

    8 g

  • Fiber

    2.4 g

  • Total Carbs

    20 g

  • Protein

    16.7 g

  • Fats

    78.8 g

816 cals

Low Carb Chocolate and Cream Crepes

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Cream Cheese

    Cream Cheese

    6 ounce

  • Raw Egg

    Raw Egg

    6 large

  • Coconut Flour

    Coconut Flour

    1-½ tablespoon

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    2 tsp

  • Baking Aids Xanthan Gum by Bob's Red Mill

    Baking Aids Xanthan Gum by Bob's Red Mill

    ⅛ teaspoon

  • Butter

    Butter

    3 tablespoon

  • Heavy Cream

    Heavy Cream

    1 cup

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    2 tsp

  • Heavy Cream

    Heavy Cream

    1 cup

  • Chocolate Chips, Sugar Free

    Chocolate Chips, Sugar Free

    2 ounce

Recipe Steps

steps 8

40 min

  • Step 1

    Microwave the cream cheese in the microwave until softened. Blend the cream cheese, eggs, flour, 2 teaspoons of Swerve and xanthan gum together with a stick blender until combined well.
    Step 1
  • Step 2

    Preheat a medium-sized nonstick saute over medium-high heat. Using a pastry brush, swipe melted butter over the hot pan. Add in ¼ cup of batter into the hot pan at a time.
    Step 2
  • Step 3

    Add the batter into the center of the pan. Swirl the pan 3-4 times to move the batter around in a circle, being sure to move the batter around to cover any holes.
    Step 3
  • Step 4

    Allow the crepe to cook over the heat, turning the heat down slightly if you see any smoking. Wait until the crepe starts to turn brown on the edges before using a heatproof spatula to start losing the edges. If the crepe is ready to flip you should be able to get the spatula under the very center of the crepe, lift it and flip it over. It should be very easy. If it is not ready, the spatula will rip the crepe. If this happens, push the crepe back together and allow it to cook for a few more seconds.
    Step 4
  • Step 5

    Repeat with the remaining batter.
    Step 5
  • Step 6

    Whip the heavy cream with 3 tablespoons of sweetener using a whisk or mixer with a whisk attachment until stiff peaks form.
    Step 6
  • Step 7

    Add about 1 ½ tablespoon of whipped cream to each crepe and then fold it in half and in half again. Repeat with the other crepes.
    Step 7
  • Step 8

    Heat ½ cup of heavy cream in the microwave until it is boiling about 45 seconds. Add in the chocolate chips and allow to sit for 5 minutes until stirring it. Once the time has elapsed, stir the chocolate and cream together into a sauce. Line two folded crepes onto a plate. Top with chocolate sauce and remaining whipped cream. Serve immediately!
    Step 8

Comments 2

  • tessermom5ed2

    tessermom5ed2 5 years ago

    Can you please give nutrition info for just the crepes without the topping? Thank you.

    • recipewriter

      recipewriter 5 years ago

      Yes I can upload a crepes only recipe!