Keto Baked Pizza Pasta

Make a big batch of this pizza pasta, because the whole family will devour it! A casserole dish is dressed with a Keto-friendly shmear of marinara sauce and layered with chopped pizza toppings. Fresh basil and a handful of spices will get super fragrant in your oven. Layered over the pizza toppings is a mound of shirataki linguini noodles dripping in an extra creamy, extra thick mozzarella cheese sauce. The whole dish is baked in your oven until the top is golden, just like you’d look for in a baking pizza. You can use a slotted spoon to scoop the finished baked pizza pasta onto dishes. You can also stir the finished pasta together to mix the sauce, toppings, and cheesy noodles further. You can store any leftovers or cooled Keto pizza pasta in air-tight containers or meal prep containers for up to 5 days in your refrigerator.

Other Pizza Ingredients You Can Use

The great thing about pizza is anyone can customize their toppings to their liking. The same goes for this baked pizza pasta recipe! You are welcome to substitute the pepperoni and mushrooms for other Keto pizza toppings. Other healthy low-carb vegetables would be bell peppers, thin-sliced onions, spinach, and olives. For proteins, substitute the pepperoni with cooked chicken, steak, or ground beef.

Editing Recipes For Ingredient Substitutions

If you are a Carb Manager Premium User, you can edit any existing recipe with the ingredient substitutions you make. To do this, choose a recipe and click the three dots in the top right corner and select “copy to my foods”. When you go to My Foods, you’ll see the copy of the recipe. Click the copy, click the same three dots in the right corner, and select “edit recipe”. Form there, you can add or subtract any ingredients you want, and Carb Manager does all the nutritional calculations for you!

Jessica L.