Keto Avocado and Bell Pepper Dip

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  • prep time

    prep time

    4 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    4 min

Keto Avocado and Bell Pepper Dip

This Mediterranean inspired bell pepper dip is packed with creamy avocado, juicy roasted bell peppers, fresh basil, aromatic garlic, and zesty lemon.

This is a great option for dipping vegetables, keto crackers or even drizzled over salads.

  • Net Carbs

    3 g

  • Fiber

    3.7 g

  • Total Carbs

    6.7 g

  • Protein

    1.6 g

  • Fats

    8.7 g

103 cals

Keto Avocado and Bell Pepper Dip

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture

    Red Bell Peppers, Sweet, Raw Or Blanched, Marinated In Oil Mixture

    2 medium - 2 1/2" diameter x 2 3/4"

  • Avocado, Green Skin, Florida Type

    Avocado, Green Skin, Florida Type

    1 each

  • Garlic

    Garlic

    1 clove

  • Lemon Juice

    Lemon Juice

    1 tablespoon

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Basil, Fresh

    Basil, Fresh

    ¼ cup, whole pieces

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 2

4 min

  • Step 1

    Add all the ingredients to a food processor.
    Step 1
  • Step 2

    Blend to combine until semi smooth and refrigerate until ready to serve.
    Step 2