Keto Pancetta And Brie Scrambled Eggs

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  • prep time

    prep time

    3 min

  • cook time

    cook time

    7 min

  • ready time

    ready time

    10 min

Keto Pancetta And Brie Scrambled Eggs

These simple scrambled eggs are loaded with flavor from salty pancetta and tangy brie cheese.

This makes a decadent breakfast option, perfect served on a slice of keto toast.

  • Net Carbs

    1.2 g

  • Fiber

    0.2 g

  • Total Carbs

    1.3 g

  • Protein

    16.8 g

  • Fats

    21.7 g

271 cals

Keto Pancetta And Brie Scrambled Eggs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Raw Egg

    Raw Egg

    4 medium

  • Brie Cheese

    Brie Cheese

    2 tablespoon

  • Diced Pancetta by Waitrose

    Diced Pancetta by Waitrose

    1 ounce

  • Olive Oil

    Olive Oil

    ½ tablespoon

  • Salt, Sea Salt

    Salt, Sea Salt

    ⅛ teaspoon

  • Black Pepper

    Black Pepper

    ⅛ teaspoon

Recipe Steps

steps 3

10 min

  • Step 1

    Heat the olive oil in a skillet over a medium/high heat. Add the pancetta and cook through until golden and crisp.
    Step 1
  • Step 2

    Crack the eggs into a mixing bowl. Season and beat together.
    Step 2
  • Step 3

    Pour the eggs into the skillet and crumble in the brie. Allow to settle for a moment then scramble with a wooden spoon until cooked through. Serve hot.
    Step 3