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prep time
3 min
cook time
7 min
ready time
10 min
Keto Pancetta And Brie Scrambled Eggs
These simple scrambled eggs are loaded with flavor from salty pancetta and tangy brie cheese.
This makes a decadent breakfast option, perfect served on a slice of keto toast.
Net Carbs
1.2 g
Fiber
0.2 g
Total Carbs
1.3 g
Protein
16.8 g
Fats
21.7 g
271 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Raw Egg
4 medium
Brie Cheese
2 tablespoon
Diced Pancetta by Waitrose
1 ounce
Olive Oil
½ tablespoon
Salt, Sea Salt
⅛ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 3
10 min
Step 1
Heat the olive oil in a skillet over a medium/high heat. Add the pancetta and cook through until golden and crisp.Step 2
Crack the eggs into a mixing bowl. Season and beat together.Step 3
Pour the eggs into the skillet and crumble in the brie. Allow to settle for a moment then scramble with a wooden spoon until cooked through. Serve hot.