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prep time
20 min
cook time
40 min
ready time
1 h 0 min
Easy Low Carb Tzimmes
Easy low-carb tzimmes is one of our favorite Keto Passover recipes. This colorful dish is a beautiful combination of roasted vegetables and almonds with a mild cinnamon flavor. This recipe is effortless to prepare, and it only takes about 20 minutes of your actual work to prepare the veggies. Adjust the amount of cinnamon according to your taste, or add a few drops of orange extract. Bake the veggies until completely tender and slightly crispy on the outside. You can store the leftovers in the refrigerator and gently reheat them in the oven when ready to serve.
Another way to prepare this recipe
If this sweet cinnamon version doesn't sound good, season the veggies with red pepper flakes and olive oil instead. You can also brush the vegetables with some melted butter to taste.
How to store the leftovers?
This easy low-carb tzimmes is best when served immediately from the oven. However, you can refrigerate the leftovers in air-tight containers for a couple of days and gently reheat them in the oven when ready to serve.
How to serve low-carb tzimmes?
This fantastic dish would be a wonderful side to your regular low-carb meals. It also pairs perfectly with various low-carb salads or even fried eggs.
Net Carbs
9.8 g
Fiber
5.2 g
Total Carbs
21.2 g
Protein
5.8 g
Fats
8.8 g
150 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Carrots, raw
240 g
Beets
400 g
Brussels sprouts, raw
300 g
Almonds
130 g
Water
0.5 cup
Brown Sugar Replacement
0.25 cup
Keto Maple Flavored Syrup
1 tbsp
Salt
0.5 tsp
Black pepper
0.25 tsp
Recipe Steps
steps 5
1 h
Step 1
Peel and roughly chop the beets. Roughly chop the carrots. Trim the Brussels and remove the outer leaves. Cut each in half. Roughly chop the almonds.Step 2
Add the water, brown sugar replacement, maple syrup, and cinnamon to a medium bowl. Whisk well to combine. Optionally, adjust the amount of cinnamon according to taste.Step 3
Add the chopped vegetables and almonds to a large bowl. Pour in the prepared cinnamon mixture and season with salt and pepper. Toss to combine.Step 4
Preheat the oven to 200°C (400°F). Line a large baking tray with parchment paper. Arrange the vegetables over the prepared baking tray and bake for 30-40 minutes or until the vegetables are completely tender.Step 5
Garnish with fresh parsley and lemon slices. Serve immediately or store for later. It pairs perfectly with fried eggs or melted butter.
