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prep time
8 min
cook time
0 min
ready time
8 min
Keto Spicy Bell Pepper Slaw
This spicy bell pepper slaw is loaded with low carb veggies, crunchy pumpkin seeds, aromatic cilantro and coated in a zesty lime and chili dressing.
This is a great side dish to grilled meats or fish.
Net Carbs
3.5 g
Fiber
1.5 g
Total Carbs
5.1 g
Protein
1.6 g
Fats
4.3 g
61 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Scallions
2 large
Cilantro
2 tablespoon
Sour Cream
1 tablespoon
Lime Juice, Fresh
1 teaspoon
Pumpkin Seeds
1 tablespoon, whole pieces
Mayonnaise
1 tablespoon
Cabbage
¾ cup
Hot Chili Pepper, Dried, With Seeds
½ teaspoon
Red Bell Peppers, Raw
½ medium - 2 1/2" diameter x 2 3/4"
Yellow Bell Peppers, Raw
½ medium - 2 1/2" diameter x 2 3/4"
Salt, Sea Salt
¼ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
8 min
Step 1
Thinly slice the cabbage, bell peppers and scallions and add to a large mixing bowl. Roughly chop the cilantro and add to the bowl, toss to combine.Step 2
Add the sour cream, mayonnaise, lime juice, chili flakes, salt and pepper to a small mixing bowl and whisk together.Step 3
Spoon the dressing over the vegetables and stir until evenly coated.Step 4
Scatter over the pumpkin seeds and stir through the slaw to serve.
Comments
Abssm 5 years ago
How big is a serving?