Keto Crunchy Bok Choy Salad

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  • prep time

    prep time

    10 min

  • cook time

    cook time

    0 min

  • ready time

    ready time

    10 min

Keto Crunchy Bok Choy Salad

Keto Crunchy Bok Choy Salad uses freshly sliced bok choy, rice vinegar, sesame seed oil, and soy sauce. A couple of sprinkles of sliced almonds and cut scallions make this salad so delicious and easy to toss together. It is excellent paired with a fatty beef dish or roasted chicken. Thanks to the hearty bok choy, this is a great salad you can make ahead, and it will stay crunchy.

What kind of bok choy should I use?

Please use fresh baby bok choy. If you cannot find baby bok choy, feel free to use regular bok choy.

What would be an excellent dish to pair with Keto Crunchy Bok Choy Salad?

Keto Kalbi Beef would make a great main dish to pair with this crunchy, cold bok choy salad which the recipe you can find on Carb Manager. In fact, any Low Carb Asian meal would pair very well with this salad as well as fatty, roasted meats.

  • Net Carbs

    1.4 g

  • Fiber

    1.4 g

  • Total Carbs

    2.9 g

  • Protein

    2.7 g

  • Fats

    4.6 g

59 cals

Keto Crunchy Bok Choy Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Bok choy

    Bok choy

    12 oz

  • Natural Rice Vinegar

    Natural Rice Vinegar

    1 tbsp

  • Sesame oil

    Sesame oil

    2 teaspoon

  • Tamari sauce

    Tamari sauce

    1.5 tablespoon

  • Almonds

    Almonds

    2 tablespoon, chopped

  • Scallions or spring onions, tops and bulb, raw

    Scallions or spring onions, tops and bulb, raw

    1 medium - 4 1/8" long

Recipe Steps

steps 3

10 min

  • Step 1

    Trim the ends from the bok choy and cut the bok choy in half. Wash and drain the baby bok choy very well, making sure to drain off as much water as possible.
    Step 1
  • Step 2

    Thinly slice the bok choy and combine it with the rice vinegar, soy sauce, and sesame seed oil.
    Step 2
  • Step 3

    Top the salad with sliced almonds and sliced scallions. Serve immediately.
    Step 3

Comments 2

  • Dax

    Dax 4 years ago

    Love this salad. Instead of following the recipe, I added two tablespoons each of the rice vinegar, sesame oil, tamari and almonds. Prepared it just before serving. Served it with a creamy pesto chicken dish. Great......

    • Strumpernator42

      Strumpernator42 4 years ago

      The dressing was aweful. The salad itself is beautiful and tasty but definitely does not serve 4 unless you mean 3 bites and done