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prep time
1 h 10 min
cook time
0 min
ready time
1 h 10 min
Keto Smoked Salmon And Shrimp Pate
This indulgent keto pate is packed with salty, omega 3 rich salmon, sweet shrimps and tangy cream cheese.
Simple to prepare, the pate requires refrigerating for a minimum of an hour before serving, allowing it to firm slightly.
Perfect spread on keto toast, low carb crackers or used as a dip.
Net Carbs
1.7 g
Fiber
0.2 g
Total Carbs
1.9 g
Protein
11.9 g
Fats
13.4 g
173 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Cream Cheese Spread
5-⅓ ounce
Small Cooked Shrimp by Roundy's
4-½ ounce
Smoked Salmon
3-½ ounce
Lemon Juice
2 teaspoon
Creme Fraiche
1 tablespoon
Lemon Peel
1 tablespoon
Nutmeg
⅛ teaspoon
Black Pepper
⅛ teaspoon
Recipe Steps
steps 4
1 h 10 min
Step 1
Roughly chop the smoked salmon and add to a food processor along with the cream cheese, 3.5 ounces of the shrimp, the crème fraiche, lemon juice, half the lemon zest, black pepper and nutmeg.Step 2
Pulse the mixture to a semi-smooth consistency, so that it retains a little texture.Step 3
Divide the mixture evenly between 2 large or 4 small ramekins. Cover with saran wrap and refrigerate for a minimum of 1 hour to set.Step 4
To serve, scatter over the remaining shrimp and lemon zest.
