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prep time
10 min
cook time
0 min
ready time
10 min
Keto Espresso Mousse
Keto Espresso Mousse is cold, creamy, and strong on coffee flavor. What is not to love? The flavored coffee mousse would make an excellent topping for coffee or frozen like ice cream! Best of all, it can be eaten as-is with chopped dark chocolate on top! If you want to freeze this into ice cream, you can fold in the chopped dark chocolate before freezing. You will also love how easy it is to make.
What kind of cream should I use?
Please use heavy whipping cream, not table cream, for this recipe.
What kind of coffee should I use?
Please use the brand listed below as I have found it to have a strong taste like a proper coffee cup (it is made with micro-ground coffee). If you can’t find this kind of instant coffee, please double or triple the instant coffee using another brand.
How long does the mousse take to set up?
The mousse will take about 2-3 hours to set.
Serving suggestion
Feel free to serve this espresso mousse with a high protein snack to pair with the fats in the mousse-like this Keto Vegan Avocado Smoothie Bowl https://www.carbmanager.com/recipe/keto-vegan-avocado-protein-smoothie-bowl.
Net Carbs
0 g
Fiber
0 g
Total Carbs
13.5 g
Protein
0.7 g
Fats
23.7 g
209 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Via Instant Columbia Coffee by Starbucks
1 serving
Original Gelatine Unflavored by Knox
1 envelope
Boiling Water
¼ cup
The Ultimate Icing Sugar Replacement by Swerve
¾ cup
Heavy Cream by 365
2 cup
Recipe Steps
steps 4
10 min
Step 1
Combine the boiling water, instant coffee packet, and gelatin in a small glass liquid measuring cup. Mix with a spoon until the gelatin is dissolved.Step 2
Add the heavy whipping cream and Swerve to the bowl of a stand mixture. Use a whip attachment to whip the heavy cream to medium peak.Step 3
Add in the gelatin coffee mixture and whip on high speed until the whipped cream sets (about 20-30 seconds).Step 4
Place the mixture in the fridge (you can transfer the mixture to a final container or keep it in the stand mixer bowl) until chilled and set about 2-3 hours. Use an ice cream scoop or a spoon run under hot for 30 seconds and then dried off. Use the hot spoon to scoop the coffee mixture. You can skip this step but using a hot spoon will help the scoop be completely smooth.
Comments
varissul a year ago
How much does one serving of the instant coffee? Could you provide a measurement in case we want to substitute a different brand from Starbucks??
varissul a year ago
I found the weight on the Starbucks website: 3.3 grams or 0.11 oz. I'm going to substitute 3.3 grams of instant coffee.
ExcellentMacadamia823567 3 years ago
Tastes great and super fast and easy to make
StellarRadish613557 3 years ago
Super fast to throw together! Will double the coffee next time for a more espresso feel (very cafe au lait as is) Also making a keto chocolate shell to drizzle over the top (coconut oil, cacao powder, monkfruit)
Quita 3 years ago
My new go to dessert! Absolutely delicious!