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prep time
3 min
cook time
6 min
ready time
9 min
Low Carb Open Faced French Toast Sandwich
If you happen to be extra hungry some mornings, you’ll want to keep this recipe on hand. This breakfast consists of a thick piece of french toast, a full scrambled egg, and a slice of crispy bacon to top it off. You can always change things up by cooking your egg over easy, changing out the bacon for lox or another breakfast protein, or even adding more toppings!
*Please note you will need 3 slices of Carb Manager French Toast already prepared for this recipe.
Jessica L.
Net Carbs
6.6 g
Fiber
4.5 g
Total Carbs
10.8 g
Protein
28.3 g
Fats
41.5 g
518 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Low Carb French Toast
3 toast slices
Turkey bacon
3 slice
Raw Egg
3 large
Heavy Cream
1 teaspoon
Salt
¼ teaspoon
Recipe Steps
steps 4
9 min
Step 1
Please have a half recipe of the Carb Manager French Toast already prepared (3 pieces total). Have the toast ready to go on a serving plate for the remainder of this recipe.Step 2
In a small pan, cook the turkey bacon on both sides to your preferred level of doneness. For the sake of this recipe, the crispier the better! Set the bacon aside to cool slightly.Step 3
In a bowl, whisk together the eggs, cream, and salt. Cook the egg mixture in the same pan over a medium heat, continually stirring with a spatula until you have scrambled eggs done to your preferred level of doneness.Step 4
Split the scrambled eggs over the 3 pieces of french toast. Then, break the turkey bacon in half and arrange them over the eggs on each slice of toast. Enjoy!
