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Keto Blue Cheese Bacon and Walnut Fat Bombs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

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  • prep time

    prep time

    1 h 51 min

  • cook time

    cook time

    6 min

  • ready time

    ready time

    1 h 57 min

Keto Blue Cheese Bacon and Walnut Fat Bombs

21 ratings

These deliciously rich savory fat bombs are a taste and texture sensation! Rich and tangy blue cheese is blended with silky cream cheese and studded with crunchy walnuts. To finish, the fat bombs are rolled in crispy bacon pieces.

The perfect low carb, high fat afternoon pick me up!

  • Net Carbs

    1.4 g

  • Fiber

    0.1 g

  • Total Carbs

    1.5 g

  • Protein

    3.9 g

  • Fats

    12.5 g

132 cals

Keto Blue Cheese Bacon and Walnut Fat Bombs

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

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  • Bacon

    Bacon

    2 slice - 6" long

  • Walnuts

    Walnuts

    1 tablespoon, chopped

  • Unsalted Butter

    Unsalted Butter

    1 tablespoon

  • Cream Cheese

    Cream Cheese

    ½ cup

  • Blue Cheese

    Blue Cheese

    ⅓ cup, crumbled

Recipe Steps

steps 8

1 h 57 min

  • Step 1

    Add the bacon to a dry pan over a medium heat and cook through until really crispy. Set aside to cool.
    Step 1

  • Step 2

    Whilst the bacon is cooking, add the cream cheese and blue cheese to a mixing bowl with the softened butter. Mash together well to combine.
    Step 2

  • Step 3

    Fold the chopped walnuts evenly through the mixture.
    Step 3

  • Step 4

    Transfer the mixture to the fridge for an hour or until firm enough to roll.

  • Step 5

    Once firm, divide the cheese mixture evenly into 6 portions and roll into balls with your hands.
    Step 5

  • Step 6

    Crumble or roughly chop the crispy bacon into tiny pieces.
    Step 6

  • Step 7

    Roll each ball in the bacon crumb.
    Step 7

  • Step 8

    Serve immediately or return to the fridge if they need to firm a little more. Keep in an airtight container in the fridge until ready to serve.

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Comments 30

  • AmazingAvocado377231

    AmazingAvocado377231 a day ago

    I needed more fat. This was my first day on keto. This tasted terrific. 😋

    • FavorableArugula874030

      FavorableArugula874030 3 years ago

      excellent recipe

      • Julie

        Julie 3 years ago

        OMG these sound delicious! I’m going to make them tonight. Will update my comment after I’ve had a chance to try one (or maybe two).

        • AwesomeArugula719679

          AwesomeArugula719679 3 years ago

          Well if you like cheese and bacon, then you’ll love these….! Mine remain quite gooey (but nice and a great pick me up if you’re not that hungry but want a pick me up). Has anyone tried putting them in the oven to crisp the cheese up??

          • ExcellentAvocado942734

            ExcellentAvocado942734 2 years ago

            Perhaps a butane cooking torch? I'll give that a shot.

        • The Shoe

          The Shoe 3 years ago

          Really good on steak!

          • GorgeousKetone685735

            GorgeousKetone685735 3 years ago

            Didn’t like on its own, stuffed 1 stalk of celery with 1 serving yum. My new snack.

            • FabulousAvocado904561

              FabulousAvocado904561 4 years ago

              Quick easy and delicious!!

              • Deidra

                Deidra 5 years ago

                Pretty good

                • recipewriter

                  recipewriter 5 years ago

                  Thanks for your feedback

              • Stahlmk

                Stahlmk 5 years ago

                Has anyone exchanged walnuts for pecans? Or almonds?

                • Talleyho

                  Talleyho 2 years ago

                  Have u tried substituting for almonds?

              • Amycmc

                Amycmc 6 years ago

                I love these crumbled over a big salad.

                • FabulousAvocado904561

                  FabulousAvocado904561 4 years ago

                  Excellent idea!!

                • recipewriter

                  recipewriter 6 years ago

                  Thank you :)

              • KB

                KB 6 years ago

                I really enjoyed these, but want to use a ‘stronger’ blue cheese next time.

                • GrandDuckyof5

                  GrandDuckyof5 3 years ago

                  Try Stilton!! Fantastic!!

              • terrirobertson741159

                terrirobertson741159 6 years ago

                Oh. My. God.

                • Shimmy

                  Shimmy 6 years ago

                  Fab!!!

                  • recipewriter

                    recipewriter 6 years ago

                    Thank you :)

                • Mrscoli

                  Mrscoli 6 years ago

                  3 tablespoons crumbled bacon vs. 2:bacon slices. This is delicious !

                  • recipewriter

                    recipewriter 6 years ago

                    Thanks so much!

                • Anonymous

                  Anonymous 6 years ago

                  I just made these but did not have time to wait for a snack before work so thought I would share that it also makes a great dip using cucumber slices for dippers! Just take 1/6th of the mixture for the same macros :) super yummy but so simple! Thank you!

                  • recipewriter

                    recipewriter 6 years ago

                    You're most welcome. Thank you for your feedback and I'm glad you enjoyed the recipe.

                • Rick

                  Rick 6 years ago

                  Does 2 balls = 1 serving? I’m confused, please clarify.

                  • Rick

                    Rick 6 years ago

                    Thanks

                  • recipewriter

                    recipewriter 6 years ago

                    Hi! 1 serving is one fat bomb. Each fat bomb is 1g net carbs 12g fat. Hope that helps!

                • Rick

                  Rick 6 years ago

                  Ahhh YES please!

                  • CrowP52

                    CrowP52 6 years ago

                    Oh dear lord. Reminds me of the cheese balls I make at Christmas time. I used Gorganzola in mine.

                    • recipewriter

                      recipewriter 6 years ago

                      Great! So glad you enjoyed them :)