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prep time
10 min
cook time
10 min
ready time
20 min
Keto Hasselback Avocados w Turkey and Cheddar
These hasselback avocados are great for a low-carb snack or a light lunch! There is plenty of room for creativity as well, so you can change up your proteins and cheese if you wish. Simplicity is sometimes the tastiest!
Jessica L.
Net Carbs
4.2 g
Fiber
4.9 g
Total Carbs
9.1 g
Protein
17.8 g
Fats
31.4 g
380 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Avocado
5 ounce
Turkey
2 slice - each 1 ounce
Cheddar Cheese
12 cracker-size slice
Salt
¼ teaspoon
Black Pepper, Ground
¼ teaspoon
Recipe Steps
steps 3
20 min
Step 1
Preheat an oven to 350 degrees and line a sheet tray with parchment paper. Prepare a large avocado by slicing it in half and removing the pit and skins. Lay the avocados with the pit sides down. Use a paring knife to slice six slices from each avocado half, leaving them attached at the narrow end, and spread the slices open, as pictured.Step 2
Prepare 2 slices of turkey but cutting them into 12 strips (6 strips per slice), and prepare the cheddar cheese if necessary by cutting it into 12 pieces.Step 3
Arrange 2 strips of turkey and 1 slice of cheese in each avocado slice, as pictured. Sprinkle the salt and pepper over the avocados. Bake in the oven for 10 minutes and enjoy!
