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Keto Asian Pork Meatballs

Name: Carb Manager
Price: 39.99 USD
Rating: 4.8 (514400 reviews)

6 ratings

These Asian inspired meatballs are packed with aromatic herbs and spices and a hint of zesty lime.

The meatballs are perfect served with a side of zucchini noodles or a portion of cauliflower rice.

385 cals

Quantity

Serving Size

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Step 1

Add the pork to a mixing bowl. Finely grate the ginger and mince the garlic and roughly chop the chili. Add to the mixing bowl along with the ground pork, cilantro, the zest of the lime, sesame seeds, salt and pepper.
Step 2

Using your hands, combine the ingredients together thoroughly, and divide into 20 even meatballs.
Step 3

Heat the coconut oil in a large pan over a medium/high heat. Add the meatballs and fry until golden brown all over and completely cooked through. About 8-12 minutes. Serve immediately.

TMC 3 years ago

I just made this recipe this evening and it came out very well. The taste is reminiscent of beefs balls you would order at dim sum but without the soft-spongy texture. I’d love to recreate the dim sum texture but I would make this again regardless. Very good!

1
CharlieSophie 6 years ago

Love these!

0
- recipewriter 6 years ago
  
  Thank you, glad you enjoyed them.
  
  1
wamdesigns 6 years ago

Wow! They where great!!! Since I like hot food, I drissled the meat with Asian chili sauce on my plate. Thank you for the recipe, 5 ⭐️

0
- recipewriter 6 years ago
  
  Great sub! Thank you so much for your kind feedback.
  
  0
earthboundgirl 6 years ago

Says yield is 4 servings = 18 meatballs. So 1 serving is 4.5 meatballs?

0
- recipewriter 6 years ago
  
  Thanks for catching! I have amended and updated this to 20 meatballs - 5 per person, so they will divide evenly!
  
  1

Ingredients