#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
prep time
30 min
cook time
0 min
ready time
30 min
Ultimate Keto Tzatziki Shrimp Appetizer
This Keto Mediterranean summer shrimp appetizer is perfect for gatherings on hot days. Shrimp is added to a base of Greek tzatziki yogurt dip before spooning into Belgian endive leaves. A simple Keto summer recipe that is full of flavor and easy to prepare.
Can I adapt this recipe to other diets? This dish is naturally gluten-free and can be made dairy-free by substituting the Greek yogurt for a plant-based alternative or making it with this Easy Avocado Tzatziki Dip
Can I make this in advance? Yes you can! You can make the tzatziki dip 2 days in advance before serving, the longer the flavours infuse, the better! Just give the dip a stir before serving as it is normal for the liquid to separate.
How to store the tzatziki shrimp appetizer? Store the mixture in an airtight container in the fridge for up to 5 days. This dish is not suitable for freezing.
Net Carbs
0.8 g
Fiber
1.8 g
Total Carbs
2.7 g
Protein
4.5 g
Fats
1.9 g
44 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Shrimp, cooked from frozen
225 g
Greek yogurt, plain, nonfat
150 g
Olive oil
2 tbsp
Cucumber
0.5 medium
Dill weed, fresh
1 tbsp
Cider vinegar
1 tbsp
Salt
0.13 tsp
Garlic, fresh
1 clove
Endive Raw
2 head
Recipe Steps
steps 4
30 min
Step 1
Peel the cucumber, then grate with the large blades of a box grater. Transfer into a sieve and sprinkle with ¼ teaspoon sea salt. Let it sit for 10 minutes to drain its liquid. Using the back of a wooden spoon, press to squeeze out as much moisture as possible.Step 2
Finely chop the dill and mince 1 clove of garlic. Place the Greek yogurt, 2 tablespoons olive oil, apple cider vinegar, garlic, dill, and grated cucumber in a medium-sized bowl. Thoroughly stir to combine.Step 3
Roughly chop the shrimp. Drain any excess juice. Add the shrimp to the tzatziki and stir to combine thoroughly. If you are serving this dish later, you can store the mixture in an airtight container in the fridge until ready to serve.Step 4
Position the endives on a platter. Spoon the mixture into each leaf. Serve immediately.
