Keto Simple Tomato and Cucumber Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play
  • prep time

    prep time

    8 min

  • cook time

    cook time

    4 min

  • ready time

    ready time

    12 min

Keto Simple Tomato and Cucumber Salad

12 ratings

This simple tomato and cucumber salad is tossed with aromatic fresh basil, toasted pine nuts, zesty lemon juice and olive oil.

This makes a light and refreshing side salad served with grilled meats, fish or vegetarian main.

  • Net Carbs

    3.9 g

  • Fiber

    1.7 g

  • Total Carbs

    5.8 g

  • Protein

    2.1 g

  • Fats

    12.7 g

137 cals

Keto Simple Tomato and Cucumber Salad

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Pine Nuts

    Pine Nuts

    2 tablespoon, whole pieces

  • Tomato

    Tomato

    1 medium - 2 3/5" diameter

  • Olive Oil

    Olive Oil

    1 tablespoon

  • Cucumber

    Cucumber

    ⅓ large - 8 1/4" long

  • Lemon Juice, Fresh

    Lemon Juice, Fresh

    ½ tablespoon

  • Basil, Fresh

    Basil, Fresh

    ¼ cup, whole pieces

  • Salt, Sea Salt

    Salt, Sea Salt

    ¼ teaspoon

  • Black Pepper, Ground

    Black Pepper, Ground

    ⅛ teaspoon

Recipe Steps

steps 5

12 min

  • Step 1

    Add the pine nuts to a dry skillet over a low/medium heat. Toast gently for 3-4 minutes until lightly golden.
    Step 1
  • Step 2

    Finely dice the cucumber and tomato and add to a serving bowl. Toss to combine.
    Step 2
  • Step 3

    Roughly chop the basil and add to the salad. Season to taste and toss to combine.
    Step 3
  • Step 4

    Scatter the pine nuts over salad.
    Step 4
  • Step 5

    Whisk together the lemon juice and olive oil and drizzle over the salad to serve.
    Step 5

Comments 23

  • simplelife2000

    simplelife2000 2 years ago

    I substituted for balsamic vinegar. That’s my preference. It’s an extra carb, but it is worth the flavor.

    • Thefatgirl

      Thefatgirl 2 years ago

      this looks supper yummy!!! I am going to make this with some shrimp.

      • AmazingMacadamia271959

        AmazingMacadamia271959 2 years ago

        Next to the “1 serving,” by the title, I see 3.7 oz (103.5 g). My assumption is that this is one serving size portion. I just noticed this recently. Knowing a serving size weight is very helpful, if you have a kitchen scale. Less arbitrary than “1 portion” or “1/6 of a recipe.”

        • Craazybirdlady

          Craazybirdlady 2 years ago

          I agree! I purchased a new kitchen scale just for the recipes in this app and appreciate it when the weight is specified 😊

      • RemarkableRadish502271

        RemarkableRadish502271 2 years ago

        I use regular cucumbers. Is there a difference? What do you consider 1 serving. Serving sizes on here are very vague. Plz advise

        • simplelife2000

          simplelife2000 2 years ago

          Am I missing something? The recipe called for just a cucumber. I do know the English cucumber is not seeded.

        • SpectacularKetone209997

          SpectacularKetone209997 2 years ago

          Yes you can really use any cucumber you want if you look up there nutritional facts their all almost the same. In recipes like this I use the weight amount. 3.53oz or 100g. Most of these recipes if they don't give you a precise measurement they'll give you a weight in ().

      • Hike_Lover

        Hike_Lover 2 years ago

        I am not a fan of pine nuts-is there another option that would work well?

        • DebJasien

          DebJasien 2 months ago

          Chopped walnuts or pecans go well with this

        • Boo

          Boo 2 years ago

          I didn’t have pinenuts so I used almond it was delicious

        • ExcellentArugula863153

          ExcellentArugula863153 2 years ago

          Sunflower seeds maybe?

        • IneffableKale885990

          IneffableKale885990 2 years ago

          Cashews or slivered almonds.

        • Sans Sucre

          Sans Sucre 2 years ago

          Pumpkin and/or sunflower seeds would work well. Slivered toasted almonds or walnuts would be nice also.

      • Ray

        Ray 2 years ago

        Super good!

        • pmckee

          pmckee 2 years ago

          Added feta as suggested by lisamc90...yummy. I will make this again by adding the avocado as Rashidyan suggested.

          • lisamc90

            lisamc90 2 years ago

            Add some feta and this will be perfect

            • StupendousAvocado532919

              StupendousAvocado532919 2 years ago

              nice recipe

              • MirthfulRadish659449

                MirthfulRadish659449 3 years ago

                So fresh and yummy!

                • Ree

                  Ree 3 years ago

                  I found this to be very tasty, indeed. Will definitely have this again.

                  • Rashidyan

                    Rashidyan 3 years ago

                    Added 1/2 avocado cut in 1" squares and some green onions. Its a great salad.

                    • Amiebobamie

                      Amiebobamie 3 years ago

                      Does this really call for just 1/3 of a large cucumber?

                      • pmckee

                        pmckee 2 years ago

                        I measured my English cucumber or some call it a hothouse or burpless cucumber to be a little over 8" long saving the rest about 3-4" left for another recipe. I find two recipes that use cucumbers to not waste them.

                      • Rashidyan

                        Rashidyan 3 years ago

                        I usually add more, as long as you mind your carbs add to your liking. It has a lot of fiber too.