Keto Blueberry Streusel Bars

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  • prep time

    prep time

    12 min

  • cook time

    cook time

    25 min

  • ready time

    ready time

    37 min

Keto Blueberry Streusel Bars

38 ratings

Not only are these bars are so delicious, they are so easy to make! The crust is made with nutty, almond flour and the filling with tart, jewel-colored blueberries. Make the crust and then reserve some of it for the streusel topping. Bake until golden brown and delicious!

  • Net Carbs

    2.9 g

  • Fiber

    1.9 g

  • Total Carbs

    12.9 g

  • Protein

    2.7 g

  • Fats

    10.2 g

121 cals

Keto Blueberry Streusel Bars

#1 Low Carb & Keto Diet App Since 2010

Track macros, calories, and access top Keto recipes.

Download on the App Store
Get in on Google Play

Ingredients

  • Butter, Salted

    Butter, Salted

    6 tablespoon

  • Almond Flour

    Almond Flour

    2 cup

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    ½ cup

  • Coarse Kosher Salt by Morton

    Coarse Kosher Salt by Morton

    ¼ tsp

  • Cinnamon

    Cinnamon

    ½ teaspoon

  • Blueberries, Frozen, Unsweetened

    Blueberries, Frozen, Unsweetened

    1-½ cup

  • The Ultimate Icing Sugar Replacement by Swerve

    The Ultimate Icing Sugar Replacement by Swerve

    ½ cup

  • Baking Aids Xanthan Gum by Bob's Red Mill

    Baking Aids Xanthan Gum by Bob's Red Mill

    ¼ teaspoon

  • Water

    Water

    ¼ cup

Recipe Steps

steps 6

37 min

  • Step 1

    Preheat an oven to 350 F. Combine the melted butter, almond flour, ½ cup Swerve confectioners sugar, and ¼ t kosher salt together in a mixing bowl.
    Step 1
  • Step 2

    Press ⅔ of the crust into the bottom of an 8” x 8” glass pan. Bake for 7 minutes. Remove to a cooling rack.
    Step 2
  • Step 3

    In the meantime, combine the blueberries, ¼ cup Swerve confectioners sugar, xanthan gum, water and a pinch of kosher salt. Bring to a simmer and simmer for 10 minutes or so until the mixture has thickened and some of the blueberries are still intact.
    Step 3
  • Step 4

    Taking the reserved topping, add cinnamon and combine well.
    Step 4
  • Step 5

    Pour blueberry filling over the crust.
    Step 5
  • Step 6

    Top with streusel topping and bake for 25 minutes until topping is golden brown. Cool completely before attempting to cut bars. Cut bars into 9 squares and then cut each in half to make 18 bars.
    Step 6

Comments 18

  • SpectacularArugula764934

    SpectacularArugula764934 15 days ago

    I love this. It checks the dessert box. I eat two pieces because it’s too good to only eat one.

    • Zedar

      Zedar a year ago

      I see this, and I love this, and something within me cries out "You must add lemon zest". Probably to the topping by way of some of the powdered sweetener.

      • AwesomeRadish314911

        AwesomeRadish314911 a year ago

        Delicious 😋

        • Mouse

          Mouse a year ago

          My all time favourite dessert!!! I make it weekly!

          • FleurEngland264

            FleurEngland264 a year ago

            How is this best preserved?And for how long?

            • FortuitousAvocado786314

              FortuitousAvocado786314 a year ago

              In my experience I tend to notice that baked cobblers/crisps/streusels containing fruit will remain perfectly good covered at room temperature for 3 days, afterwards the crust/topping will loose its crunch/crisp texture. Although it should be fine up to 7-10 days in the fridge covered. Microwaving it does nothing to restore that crisp texture, but heating it in a toaster oven or regular oven at a low heat for an extended period of time will. Hope that helped. :-)

          • AwesomeRadish314911

            AwesomeRadish314911 2 years ago

            Delicious 😋

            • Mark

              Mark 2 years ago

              Ne You

              • NotBrave_JustMe

                NotBrave_JustMe a year ago

                😂😂

            • PasturedPoultryKeto

              PasturedPoultryKeto 4 years ago

              Quick and easy to make. So delicious!!!! We topped it with freshly whipped cream. I subbed Monk Fruit sweetener in the crust.

              • Griselda

                Griselda a year ago

                Did you use ratio to ratio when using monk fruit

            • UnbelievableAvocado600125

              UnbelievableAvocado600125 4 years ago

              Very good....and whipped up some real whipping cream...just a Tbls dollop..yum

              • Lisa

                Lisa 5 years ago

                This was delish. I did substitute fresh raspberries for the blueberry. Cut the carbs in half. Also used swerve brown sugar in the crumb crust.

                • Sandra Brundage

                  Sandra Brundage 5 years ago

                  This was yummy! Already bought more blueberries to make a double batch.

                  • brigittelazarkod594

                    brigittelazarkod594 5 years ago

                    This is hands down the best recipe I've tasted for a keto dessert. Absolutely phenomenal

                    • Sona

                      Sona 5 years ago

                      Amazing little bite. I tried half with blueberries and half with strawberries. Delicious

                      • Tori503

                        Tori503 4 years ago

                        Now I’ve REALLY got to try this one! Yum!

                    • thenewyoukendra

                      thenewyoukendra 5 years ago

                      These are absolutely amazing, but I wouldn't call them a "bars." They are more like 2 bites. Still, I will keep making them because they are so delicious!