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prep time
10 min
cook time
10 min
ready time
20 min
Keto Peanut Butter Fudge Ice Cream Sundae
This Keto peanut butter fudge ice cream sundae is for all these peanut butter addicts out there. Creamy vanilla ice cream is topped with a rich peanut butter sauce, crunchy walnuts, and whipped cream. The fudge is quick and easy to prepare and can be added to any Keto dessert you desire.
What type of ice cream can you use?
There are plenty of brands that make Keto-friendly ice cream. Choose your preferred one and use it to make this delicious sundae. You can also find many easy ice cream recipes here on the Carb Manager app. We paired the peanut butter fudge sauce with vanilla ice cream for a classic sundae, but you can serve it with the flavor of your choice.
How to make the peanut butter fudge?
Making peanut butter fudge from scratch is way easier than you'd expect. Add creamy peanut butter, sweetener, butter, heavy cream, and vanilla extract to a saucepan. Stir over medium-low heat until combined. Transfer to a jar, and serve with your preferred Keto dessert.
How many sundaes can you prepare with the fudge?
One serving of this Keto ice cream sundae consists of 3 tablespoons of peanut butter fudge sauce served with 2 scoops of Keto vanilla ice cream, 1 tablespoon of chopped walnuts, and 1 tablespoon of whipped cream. This means that this fudge sauce is enough for 5 sundaes.
How to store the remaining peanut butter sauce?
Peanut butter sauce is a decadent addition to any dessert, not just ice cream. You can store the leftover sauce in a jar and keep it in the fridge. Refrigerating the sauce will cause it to solidify, but you can melt it again by placing the jar in a bowl with hot water. Let it sit for 30 minutes, then shake the jar. Pour this tasty sauce on anything you wish.
Net Carbs
4.5 g
Fiber
4.4 g
Total Carbs
23.7 g
Protein
7.5 g
Fats
40.9 g
497 cals
#1 Low Carb & Keto Diet App Since 2010
Track macros, calories, and access top Keto recipes.
Ingredients
Erythritol Granulated
3 tbsp
Natural Creamy Peanut Butter
0.25 cup
Butter
2 tbsp
Heavy cream
0.33 cup
Vanilla extract
0.5 tsp
Ice Cream, Natural Vanilla
600 g
Whipped Light Cream
5 tbsp
Walnuts
5 tbsp, chopped
Recipe Steps
steps 3
20 min
Step 1
In a saucepan, combine the erythritol, peanut butter, butter, heavy cream, and vanilla extract. Cook over medium-low heat, stirring constantly. Cook until all ingredients are combined and smooth. Do not bring it to a boil.Step 2
Remove the saucepan from the heat. Let the sauce cool for 10-15 minutes, then transfer it to a glass jar. Let it cool at room temperature until it is warm enough for a sundae but not too hot that it'll melt the ice cream quickly.Step 3
To assemble the sundae, add 2 tbsp of the peanut butter fudge sauce to the serving glass/jar. Add 2 scoops of vanilla ice cream. Drizzle with 1 tbsp of fudge sauce. Finish it off with 1 tbsp of whipped cream and 1 tbsp chopped nuts.
